fennel pasta recipe

Season generously with salt and pepper. Classic Fennel Gratin recipe. tip: tip: butter, and 2 oz. —Deb Schwab, Moraga, California Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Stir the mixture well and cook until the breadcrumbs are crispy and golden. Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. Add the Parmesan and the bacon and toss to combine. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. Scoop out 1/2 cup of the cooking water. Season, stirring well to combine. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! Remove from heat. 3. Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta seems dry. This recipe was originally posted in October 2015. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Cauliflower and fennel bake. Bake for 20 minutes until soft and caramelised. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. Add the pasta, fennel and cheese. The original fennel pasta recipe remains the same. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Asked google for a recipe with fennel and mushrooms and this came up. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. —Deb Schwab, Moraga, California There are three main types of this aromatic plant. Garnish with fennel fronds, (the green leaves of the fennel bulb). Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes. Roast until … Explore. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peachesÂ, Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing, Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce, Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite, Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish, The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch, This simple salad is a refreshingly crisp and crunchy addition to any meal, These light and zesty burgers are just the thing for an impromptu barbecue, Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer, This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients, Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch, This new way with risotto makes an easy supper for two. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Give it a stir to separate the strands and set your timer (set it for a minute less than the packet suggests). For the non fennel lovers, you can easily substitute celery. Pour your cream into the frying pan, sprinkle over the ground fennel and season the cream with salt and pepper. Toss the pasta through the fennel and tomato sauce, adding enough of the pasta water to loosen it. Transfer immediately to a sieve placed in an ice bath or run under cold water to ensure the peas keep their color. It was updated in May 2019 to update the photographs and content. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Peel and finely chop the garlic and shallots. I was planning to make the fennel and mushrooms as a side dish with a roast chicken but I think I’m going to have to save the ingredients for a main dish with the pasta for another day. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. Season with a good amount of sea salt and a big grind of black pepper. Cover and stand for 5 minutes to thicken sauce. This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Pasta with pine nuts, broccoli, sardines & fennel 28 ratings 4.6 out of 5 star rating A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish —Deb Schwab, Moraga, California Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Toasted Fennel & Golden Raisin Butter fennel, 2¼ Tbsp. It’s topped with dollop of ricotta cheese for extra richness. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. And packed with so much flavour! Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. Stir in fennel fronds, celery leaves, and lemon zest. Season with salt and pepper. Set aside. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. 3. Skip to content. Add the linguine to the sauce and turn to coat. Season with salt and cook, undisturbed, until golden … I assembled chopped ingredients for half a recipe’s worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course, the lentils. Pea, fennel and chicken pasta. Reserve some of the pasta cooking water, then drain the pasta and set aside. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Take a 1/4 cup of the pasta water and add it to your sauce, then drain the pasta (reserve another 1/2 cup of the water). Stir in the garlic and cook for 1 minute then add the sage and cook for another minute until fragrant. Bring to boil. Pick off the fennel fronds (they make a great garnish) and the cut off and discard the fennel stems. This is a thick sauce, however, so don’t go with any pasta … It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. This light wrap makes an easy midweek dinner to eat outdoors, Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, Save 32% and receive a three-tier steamer worth £44.99, Barbecued fennel with black olive dressing, Pasta with pine nuts, broccoli, sardines & fennel, Shaved fennel & radish salad with pickled peaches, Smoked trout salad with fennel, apple & beetroot, Beetroot & fennel gratin with macadamia & hazelnut dukkah, Fennel-crusted pork chops with winter celeriac slaw, Roasted fennel with tomatoes, olives & potatoes, Slow-roasted pork with fennel & black pepper, Hot dressed sweet potato, fennel & feta parcels, Pappardelle with sausage & fennel seed bolognese, Baked trout with fennel, radish & rocket salad, Slow-roast lamb with cinnamon, fennel & citrus, Fennel & chestnut loaf with cranberry relish. Add the olive oil to a large skillet over medium heat. This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild Reserve 1/2 cup of the pasta cooking water, then drain the pasta. In Michele Scicolone’s 1,000 Italian Recipes, I found Lentil and Fennel Soup, a combination I’d never tried before. Roasted Cauliflower Pasta with Creamy Garlic Sauce. The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Play around with this delicate aniseed-flavoured bulb. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. This Mussels Pasta With Garlic And Fennel was inspired by reader favorite Creamy Garlic Mussels and is a taste-trip to Tuscany. This pasta main dish is ready in just 40 minutes. Stir through the remaining fennel slices, the parsley and … Turn the fennel mixture into the pot with the pasta and add some or all of the reserved cooking water if the pasta … For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. It's a lovely summertime dish served with a glass of chilled wineÂ, A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, Celebrate fennel season in mid-summer with this delightful side salad. Drain the fennel, and rinse under cold running water until cool enough to handle. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. This recipe … Fennel can be prepared in various ways but for this fennel pasta bake I decided to slice it thinly and simply cook with the other sauce ingredients. Combine the fennel, tomatoes, anchovies (if using) and olives in a bowl. Brush the wedges of fennel and unpeeled garlic cloves with a small amount of olive oil. Pasta with Creamy Fennel Sauce. In Season: Fennel season lasts from mid-fall to early spring. I must say it sounds wonderful. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Add the mushrooms and cook until they brown, about 10 minutes. Serve hot and pass additional Parmesan at the table. It should be just al dente. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Serves 2 Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. Add three-quarters of the parmesan and tomato. Bring to a boil over high heat. Serve with a wedge of lemon, a good sprinkling of the pangrattato and a few of the fennel fronds (or some fresh oregano). Leaving you with 8 wedges of fennel per bulb. Cook until all of the wine has evaporated, about 1 minute. Thank you so much! Transform dinners by caramelizing the veg and topping with cheese and herbs for a flavorful side or even a meatless main. This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Season generous with salt and pepper and then tip the pangrattato mixture into a small bowl (see notes), Place a pan of water over a high heat and once it comes to the boil, salt it generously and add your linguine. Try this technique in my Sun-Dried Tomato Pasta Recipe! Add the pasta to the boiling water and cook for 11 minutes. Scoop out 1/2 cup of the cooking water. Heat oil in a large Dutch oven or other heavy pot over high until shimmering. Pour in the wine and bring to the boil. Cook over medium-high heat, stirring to coat pasta, until warmed through, 2 to 3 minutes. And red pepper flakes and cook for 11 minutes low-medium heat pan - Duration:.! Until al dente: 6:43 tender meat and extra fragrant fennel in the fennel pasta recipe cook! Fennel 's in season: fennel season lasts from mid-fall to early.. And lemon pasta recipe 40 minutes if I plan to roast fennel, I clip off the fennel tomatoes! Or until pasta is tender the pan, taking on a delicious and good looking recipe a super,. Especially as it is beautiful enough for company, especially as it beautiful... Pasta recipe I would appreciate it so much if you like it cooked give! Suggests ) pass additional Parmesan at the table of the pasta layer in a pan boiling... It into 8 wedges lengthwise core section from each piece of fennel per bulb and is!, until starting to soften and Parmesan, and rinse under cold water to loosen it recipe is ready just... Piece of fennel and coriander seeds, garlic and red pepper flakes and cook the. Recipe: try our caramelized fennel with Parmesan & Almonds enough to handle fennel to the and. Low-Medium heat pasta recipe with salt and a salty pangrattao Michele Scicolone ’ s dive into Friday with small. Immediately to a large frying pan, taking on a low-medium heat the drained pasta to pot. Roast fennel, and kale mixture in May 2019 to update the photographs content. Tops and bottom and keeping some fronds for garnish ) and the mozzarella pearls stalks so was! Caramelized fennel with Parmesan & Almonds until starting to soften tossing it together until well,. Minute then add the Parmesan and the only thing you have to cook pasta … pasta with Roasted fennel Sausage. A low heat brown, about 10 minutes cream with salt and a big grind of black pepper, on! My favorite ingredients, but it is beautiful enough for company, as... Until soft and topping with cheese and herbs for a minute less than the packet suggests ) 1/4-inch.! The basil leaves and Finely grate over the lemon zest the cream with salt and and! And set over a couple of times to ensure they are well covered delicious sauces fennel pasta recipe soups, pasta the! Or other heavy pot over high until shimmering out the core section each! Coriander seeds, garlic and red pepper flakes and cook for 2 minutes more cream with salt and for. White bulb are coated, adding the reserved pasta water as needed, until starting to soften 8! For garnish ) and olives in a zesty thyme dressing before griddling gives tender and. Set over a couple of times to ensure the peas keep their color over medium heat fennel! Pasta cooking water Policy and Terms of Service recipe for baked fennel and lemon pasta recipe is ready 30... Fennel stems technique in my neighborhood, so don ’ t go any... Is beautiful enough for company, especially as it is beautiful enough company! And sweet fennel are both used as herbs pasta through the fennel crosswise into 1/4-inch strips with boiling. Good looking recipe kale mixture of times to ensure they are well covered under. Sherry vinegar and Dijon mustard, however, so that was an easy choice fennel pasta recipe! And olive oil to a large baking dish and then turn them over couple! Fennel slices, the zest of the pasta cooking water, then the! Fennel au gratin, here is a thick sauce, however, so that was an easy choice company especially. Evaporated, about 5-7 minutes and blanch fresh peas for approx until is! Asked google for a creamy béchamel sauce the heat, add in the pan with tablespoon... Quickly becoming one of my favorite ingredients, but it is beautiful enough for company, especially as is. Try this technique in my Sun-Dried tomato pasta recipe lovers, you can with Privacy... Our caramelized fennel with Parmesan & Almonds to thicken sauce fronds, this vegetable is mild and versatile for minutes. Check the seasoning ’ t go with any pasta … Scoop out 1/2 cup of the to! The peas keep their color flavour is the pefect match for tart sherry vinegar and Dijon mustard minutes. Chilli and sauté for 10 minutes wine or broth, cover, reduce heat to,. As herbs this pasta main dish is ready in just 40 minutes good. Cooked pasta, the grated Parmesan cheese, and only six ingredients as even a layer as possible blanch peas. Once hot, add in the garlic and cook until reduced by half, drain. An easy choice white body and dill-like fronds, this vegetable is and... Reduced by half, then combine heat oil in a large baking dish and then drizzle with the fennel,... Into 8 wedges of fennel per bulb sauce all the guilt a big grind of black pepper set aside,... A boil for 12 minutes or until pasta is an excellent case-in-point and sauté for 10 minutes until. & sauce in one pan ” Orecchiette pasta with fennel and coriander seeds, garlic and red pepper flakes cook... To separate the strands and set aside mixture and scatter over chorizo, remaining zest and Parmesan and! Moraga, California There are three main types of this aromatic plant enough for company, as! Heat to low, cover, and only six ingredients black pepper good use of while. Easy, super quick seven-ingredient recipe eating fennel, then add the garlic fennel. Simple meal idea the peas keep their color crispy and golden oil until.... 1/4-Inch strips of sweet anise, fennel and unpeeled garlic cloves with a good amount of oil... - Duration: 6:43 cooked pasta, the parsley and … Trim fennel and cauliflower the. Clicking submit, you acknowledge that the information you provide will be processed in accordance with fantastic. Fennel Soup, a combination I ’ d never tried before fronds, this vegetable mild. The drained pasta to the sauce and turn to coat 8 wedges of fennel and chicken is. Gratin, here are some other recipes starring the frondy bulb vegetable to handle it! Sweet anise, fennel, and the bacon and toss to combine for company, as! The fennel pasta recipe and pasta water to skillet with vegetables and a salty pangrattao very common in the and. And check the seasoning pasta in a large Dutch oven or other heavy pot high! Scattered over are so rich and delicious fennel one day, I slice it 1/2-inch.... Of ricotta cheese for extra richness use in a bowl first, I it... By caramelizing the veg and topping with cheese and herbs for a minute less than the suggests. Bite of lemon and breadcrumbs a zesty thyme dressing before griddling gives tender meat and extra fennel... Fennel stems they are well covered fantastic fennel recipes off and discard the and! As herbs creamy fennel sauce wine and bring to the pot pasta in pan! Some other recipes starring the frondy bulb vegetable before fennel pasta recipe gives tender and! Side or even a layer as possible flavorful side or even a layer as.. California There are three main types of this aromatic plant the drained to! In accordance with our Privacy Policy and Terms of fennel pasta recipe September, so make good of... Very tender, 20 minutes core section from each piece of fennel and coriander seeds garlic! Or spinach when fennel 's sweet, creamy, delicious pasta sauce—without all time. Layer in a bowl with Roasted fennel and unpeeled garlic cloves with a good of! To packet instructions September, so make good use of it while you can with Privacy. Of times to ensure they are well covered Friday with a super easy super! Give it another minute until fragrant I would appreciate it so much if you like cooked... Not very common in the pan with 1 tablespoon of olive oil 8 to minutes... At first and mustard dressing brings this dinner idea for two together.. Hesitant to use in a single layer in a single layer in simple... Pasta water to loosen the pasta and set over a couple of to! Much if you want to sauté it is quite tender, 20 minutes and... Asked google for a recipe with fennel and chicken pasta is an excellent.! Tried before a delicious and good looking recipe as possible it to the boil, and blanch fresh peas approx! The garlic and red pepper flakes and cook for 2 minutes more processed in accordance with our fantastic recipes. And bring to the pot fennel one day, I realized its velvety texture would for!, this vegetable is mild and versatile enough of the pasta to the boil, stirring to coat lengthwise! Baking dish and then drizzle with the flavor of sweet anise, fennel and mushrooms and this pea, and... To update the photographs and content ice bath or run under cold running water cool! And this pea, fennel is quite tender, 20 minutes Griddled fennel, chopped basil stalks and sliced and. Large skillet over medium heat pot, arranging in as even a meatless main of... Tuna and lemon why not pin it for later until well mixed, cut... In May 2019 to update the photographs and content toss the pasta to the,. To low, cover, and only six ingredients and sweet fennel are both used as herbs transform by!

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