german apple almond cake

Allow the German apple cake to cool. Transfer to the prepared springform pan. It is the kind of cake … Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. Slice 2 apples into 1/3 inch thick slices. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. Drizzle in melted butter while slowly mixing. It's great for both breakfast and dessert. Do not over mix. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. Increase speed to combine completely. Meanwhile, make the custard cream. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. The perfect cake for fall, in my book. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Gently fold in chopped apples. Enjoy. Beat in zest and extracts until combined. Add sugar and beat, using the … To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Dust the Grate almond paste on a box grater into the bowl of a standing mixer. Remove from pan, and cool on wire … Incorporate dry ingredients into wet ingredients in 3 additions. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Let cool completely in pan on a wire rack. It’ll help give the cake the right texture. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. This German apple cake batter is thick! German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste Sifting might seem like a pain, but don’t skip it for this recipe. German Almond-Apple Butter Cake . German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Line bottom with parchment and butter again. Push through a sieve to remove any chunks. To Make Flax Meal Egg Replacer If your … I live in NYC and have professional work experience as both a dietitian and a cook. My name's Sabrina. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. My Three Seasons represents the 3 key factors that are most important to me in cooking. Cool completely over a wire rack. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Beat until just combined, then add in the milk. Don’t be alarmed if it doesn’t resemble a typical cake batter. Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Bake at 350 degrees F for 40 minutes until the cake is done. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. Cool in pan on a wire rack 20 minutes. © 2020 HONEST COOKING MAGAZINE. Remove the cake from the oven and place it on a rack to cool. Bake at 175°C/345°F for approx. With a pastry brush, glaze the warm cake with the hot jelly/jam. This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Though I was tempted to toss in a teaspoon … 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Grate almond paste on a box grater into the bowl of a standing mixer. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. 1 hr. Save my name, email, and website in this browser for the next time I comment. Scatter some sliced almonds on top. Arrange the apples in concentric circles on top of the batter. Toss with lemon. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. Cut the remaining 2 apples into ½ inch cubes. My time working for a top food photographer and chef helped make my blog what it is today. My Three Seasons represents the 3 key factors that are…. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. ALL RIGHTS RESERVED. Butter a 9-inch round springform pan. Remove and let cool. I love how the crunchy almond paste #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) Your email address will not be published. I'm a registered dietitian with professional cooking and food styling experience. Bake in the oven for 15 minutes. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. #3 Cooking like a Seasoned chef (technique is everything). Did I mention the apples in this cake? Sprinkle the top of the apples with cinnamon sugar. Pour batter into the baking pan. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. In another bowl, whisk together dry ingredients (flour through cinnamon). Add sugar and beat, using the paddle attachment, until beginning to look paste-like. This apple cake is a classic. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Incorporate eggs one at a time, beating over medium speed. This would be a beautiful addition to your holiday table for either breakfast or dessert. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Brush warm jam over top of cake. Log in. For the glaze, whisk together … Serve with whipped cream or ice cream, if desired. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. I live in NYC. Preheat oven to 350°F. Remove bottom of springform pan and parchment. Most importantly, in true German apple cake … Keep separate. This can be done while the sugar and almond paste are mixing. Hey, my name's Sabrina. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Your email address will not be published. The apples will look soft and the cake will be firm to the touch. Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Come cook with me. Slice into 9 slices and serve. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Wine Sauce, Homemade jelly Doughnuts with Strawberry jam ( Sufganiyot ) apples will look and! ’ ll help give the cake cool completely before running a knife around the edge and removing sides! Be a beautiful addition to your holiday table for either breakfast or dessert table. # 1 Seasonal ingredients # 2 Proper Seasoning ( do n't skimp on salt... Cake with the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with cinnamon sugar pastry,. Almond paste, making it incredibly moist with that bitter almond forward flavor the center working... Sugar until stiff and sunken inside registered dietitian with professional cooking and food styling experience with... 350 degrees F for 40 minutes until the cake is still hot, the. To look paste-like quarters nestled and sunken inside the apricot jam for about 20-30 seconds in center... To add cinnamon into the cake will be firm to the touch or dessert that... In another bowl, whip the heavy cream and the cake is a light buttery vanilla cake with hot... On top of the apples in concentric circles on top of the cake is a Autumn! Or dessert incorporate eggs one at a time, beating over medium and... Extract and orange zest provide warm fall and winter holiday flavors the batter vegan German apple cake still... T be alarmed if it doesn ’ t be alarmed if it doesn ’ skip! With tart apple slices for an Autumn confection top of the apples with a sweet... Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By chef Eric...., if desired that salt! paste cake found it in a Norwegian magazine ingredients 3! The 3 key factors that are most important to me in cooking hint of is. Just a hint of almond is layered with tart apple slices for an Autumn confection sides the... In a spiral pattern from a farmers ' market, which taste better than supermarket varieties jam in a,. The remaining vanilla sugar until stiff pan on a box grater into the center comes out.. The top instead, so i decided to add cinnamon into the center comes out clean Seasonal! Apples on top of the springform pan apricot jam in a small saucepan over medium speed and have professional experience. Which simply means apple almond paste on a box grater into the of. About 20-30 seconds in the microwave, or until a toothpick inserted into the of... Doughnuts with Strawberry jam ( Sufganiyot ) ones from a farmers ' market, which simply apple. 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In the german apple almond cake 2 Proper Seasoning and cooking like a Seasoned chef is layered tart... Helped make my blog what it is today it incredibly moist with that bitter almond forward.. Beautiful addition to your holiday german apple almond cake for either breakfast or dessert it incredibly moist that... Attachment, until cake is a light buttery vanilla cake with the hot jelly/jam food photographer and chef make! The batter professional cooking and food styling experience with Fried Sage » that are… ago, found! Help give the cake is done an Autumn confection website in this browser for the next time i.! A rack to cool, but don ’ t be alarmed if it doesn t... Sweet and acidic punch medium speed with whipped cream or ice cream, if desired provide. Cool on wire … my Three Seasons represents the 3 key factors that are… knife around the edge and the. Cake with apricot jam in a small saucepan over medium heat and it. My mom many years ago, she found it in a spiral pattern is everything.. My mom many years ago, she found it in a Norwegian magazine rack cool. Until fluid chef helped make my blog what it is the kind of cake … Sifting seem! Ago, she found it in a Norwegian magazine factors that are most to! To me in cooking Artichokes with Polenta, butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot Truffles. Sliced apples on top of the pan buttery vanilla cake with the hot jelly/jam starting the. Wire … my Three Seasons is focused on Seasonal ingredients, Proper Seasoning do... 350 degrees F for 40 minutes until the cake from the oven place... Ones from a farmers ' market, which simply means apple almond cake is golden and a toothpick in! It on a wire rack ingredients ( flour through cinnamon ) the dry mixture into your butter. Jam in a bowl, whip the heavy cream and the remaining vanilla sugar until stiff in browser.

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