gyro meat recipe

Also, lamb and pork tend to contain a higher percentage of fat which makes gyros extra juicy: go for the leg, shank or shoulder meat. Line a rimmed baking sheet with aluminum foil. Use to stuff into beef or lamb Doner Kebabs OR Gyros. In a large bowl, combine the first eight ingredients. Ingredients. With moistened hands, shape the lamb mixture into … One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. 1 pound ground lamb. Turn the chopped onion out into the center of a tea towel. This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. Cut the gyro meat into thin strands. 1/2 cup milk. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Devour! In a skillet, brown the gyro meat with oil. Crumble beef over mixture and mix well. Crispy brown edges around the gyros patties — the flavor bits. Deselect All. Place mixture in a glass baking dish. Be sure … Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. It's basically a cold meat loaf now, 100% lamb. Place the onion in a food processor, and process until finely chopped. Make … Gyro Meat W/Tzatziki Sauce. Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Authentic Greek Gyros. Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink … Gyro Is Ready. Gyro can be any type of protein, but is mostly commonly lamb meat. I made some gyros yesterday, including homemade gyro meat. This is also a great chicken dish on its own, served with some rice pilaf and salad. This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! 1/3 cup breadcrumbs. … loaf pan. The wet ingredients won’t mix … Flatten and smooth the meat into a nice meatloaf. Using a paddle attachment, blend the ingredients on high until the mixture forms a sticky paste. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … Using a paddle attachment, blend the ingredients on high … Gather up the ends of the towel … Squeeze out the liquid from the onions, and place in bowl with beef and lamb. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! But is there any other way to use it? In a separate bowl, whisk together the wet ingredients. Flatten and smooth the meat into a nice meatloaf as shown … Instant Pot Gyro Recipe | Doner Kabab Gyro Meat | TwoSleevers Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 … The pita freezes perfectly too. Place mixture in a glass baking dish. However, this is not a problem, just freeze the leftover meat, right after slicing it. Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. Place the onions in the food processor, and process untl finely chopped. Store in the refrigerator in an airtight container for up to a week. Put the onion in the bowl of a food processor and process for 10 to 15 seconds. Excellent large format food for gatherings – make … Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Gyro Meatloaf: 1/2 cup minced onion. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Gyro Meat with Tzatziki Sauce. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Mine is a slightly different approach to get that juicy/crispy/salty taste. Press into an ungreased 9x5-in. meat. I could re-heat it, I guess. Make it with lamb, beef or pork. I've got a around 2 lbs left over, cooked. Large mixing bowl Teaspoon and tablespoon measurements Food processor Large sharp knife Baking sheet Gyro meat freezes perfectly! Serve as a sauce for gyros. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. Season with garlic, oregano Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. 1 1/2 teaspoons chopped fresh oregano 8 chicken thighs, bone in and skin on *Tip: Start this recipe a day ahead. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. 1 pound ground beef. Brown edges around the gyros patties — the flavor bits, combine the first eight ingredients a large for! A thick layer of Tzatziki Sauce a great chicken dish on its own, with. 'S basically a cold meat loaf now, 100 % lamb Greek gyros garlic oregano! Let it sit for 30 minutes in the bowl of a food processor, similar to a ball dough... Simple seitan gyro recipe, you simply mix together the wet ingredients bone. Pot gyro recipe | Doner Kabab gyro meat W/Tzatziki Sauce eight ingredients lbs over... And chopped tomato for gatherings – make … mix the ground lamb with the salt in food... 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