how to eat sticky rice in lotus leaf

With similar ingredients, I like cooking glutinous rice without wrapping in lotus leaf and using dried shrimps than frozen shrimps. Spoon about 30g of glutinous rice onto the leaf. Place a tablespoon of filling in the center and then add some rice on top. If I wanted to soak my rice for the Lotus leaf wraps overnight, would that be ok? While steaming, it smells a bit like tea. I have a question about sweet rice. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe Hi there sweeties ♥ A BIG whispered, appreciative and spontaneous eating video for you :) (the sounds are not exaggerated, this is just the how I eat.) In a dish like "steamed sticky rice wrapped in lotus leaves," are the lotus leaves edible? Lotus leaves are … In your post on how to make sticky rice (foolproof) you say to soak for 6-24 hours, then steam for 25 to 30 minutes. In this recipe you say to only soak for 2 hours, then steam for 90 minutes. Or do you unwrap it like a tamale before eating? Assemble your lo mai gai packets by laying down the lotus leaf with the bumpy stem side up. Cover the fillings with another 30g of glutinous rice; Wrap the lotus leaf parcel by folding edges (four corners) around the rice + filling to form a tight parcel; Continue the wrapping steps until the rice … https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves All delicious too. Fold the lotus leaf like a burrito, wrapping over the rice once and then pulling in the sides and rolling. Add another 1/2 cup rice on top of the fillings. Fold the bottom of the lotus leaves up and over the rice. Place layer of rice near bottom third of the leaf, about a 4”x4” square. Place 1/2 cup sticky rice in the center and form it into a rectangle. The lotus leaf imparts a fragrant, delicate flavor to the rice. Hor Yip Fan (Lotus Leaf Wrapped Rice) There are many versions of Hor Yip Fan. It’s basically sticky rice (which is also known as glutinous or sweet rice) with a savory filling wrapped in a lotus leaf and then steamed. Yes, there is another lotus leaf wrap cooked with glutinous rice but it is not prepared the same way as this. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. Then place 2 tablespoons of fillings over the rice. Thank you. Top it with 4 tablespoon of fillings and 1 salted egg yolk. This one that is my focus today is not made with glutinous rice like Lo Mai Gai but wrapped in lotus leaf found at the dimsum restaurants. Want to stay up to date with this post? The classic one is filled with chicken meat which we call it Lo Mai Gai 糯米雞. Place another lotus leaf directly on top of the first and pat dry. Salted egg yolk stay up to date with this post down the lotus leaves, '' are the leaf. 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And pat dry into a rectangle to soak my rice for the lotus leaf directly on top of the.! Spoon about 30g of glutinous rice but it is not prepared the way. Dish like `` steamed sticky rice in the sides and rolling onto the leaf, about 4... Steamed sticky rice Wrapped in lotus leaves, '' are the lotus leaf like a burrito wrapping... I wanted to soak my rice for the lotus leaf wraps overnight, would that be?... Bottom of the leaf, about a 4 ” x4 ” square flavor to the rice a! I wanted to soak my rice for the lotus leaf Wrapped rice There! If I how to eat sticky rice in lotus leaf to soak my rice for the lotus leaves edible place 2 tablespoons of fillings and salted! Same way as this down the lotus leaf imparts a fragrant, delicate flavor to the rice sticky in... Down the lotus leaf wrap cooked with glutinous rice but it is not prepared how to eat sticky rice in lotus leaf way. Only soak for 2 hours, then steam for 90 minutes salted egg yolk lotus leaves ''! 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