perfect cinnamon roll recipe

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness). They look like flattened cinnamon rolls and feel special enough to serve around the holidays. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Once the dough has risen, punch it down. Be mindful to not let the milk get too warm while heating. Serve them with scrambled eggs, and you have a filling breakfast. But baking is my favorite hobby. Cinnamon Rolls. recipe. Starting with one long end, roll up the cinnamon rolls as tightly as possible, pinching the seam lightly to seal. Cinnabon Cinnamon Rolls Recipe. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Mix in the sugar and yeast. You can freeze cinnamon rolls after they have been baked, frosted, and completely cooled. She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. Mix in remaining flour until dough is easy to handle. Dennis, that wasn’t a very kind remark. Set the butter, eggs and cream cheese out to warm to room temperature. Super soft and full of fantastic cinnamon flavor and topped with an amazing cream cheese frosting, these are the perfect cinnamon rolls … November 11, 2020 by Melissa Howell Leave a Comment. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. Ingredients. Cover rolls and let rise until nearly doubled, about 1 hour or so. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. Tender and nutty, the buns disappear fast on Christmas. —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. There's no better way to start the day! Small batch cinnamon rolls, overnight method: I have a quick cinnamon rolls for two recipe on this site, but they’re made with baking soda instead of yeast to help you get them on your table in less than 45 minutes. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Be mindful to not let the milk get too warm while heating. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. This recipe yields 12 sourdough cinnamon rolls but you can halve all the ingredients to make half a dozen (in this case, you’ll want to use a smaller pan).I’m using a USA Pan 9” x 13” rectangular pan to hold these 12 buns and because the pan is coated in silicone there’s no need for any parchment paper (it’s magic, really). Our reader reviews even attest to this. ENJOY. Remove the dough from the bowl and divide into two portions. PROOF THE YEAST: Warm the milk and water to 110° to 115°. Spread melted butter all over dough. I have the perfect cinnamon roll recipe that so yummy! And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. This Fluffy Homemade Cinnamon Rolls recipe is so thick and soft, and they are topped with a cream cheese glaze. 1/4 C sugar. Let this mix sit for a few minutes. 1/4 C oil or Soy Lecithin. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. Cover and let the dough rise until doubled in size—about an hour. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! This part is super simple. Be sure to leave space between the rolls because they will expand during this proof. Work slowly and carefully here. BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. These scrumptious sticky buns are a huge hit wherever I take them. These brioche cinnamon rolls are incredibly soft, buttery and sweet, and packed with so much cinnamon … Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Once frozen, transfer to a resealable plastic … It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls. A perfect recipe for the holiday season as you can make the cinnamon roll dough and prep them in the pan up to a week ahead of time and freeze them. Author sincerelyjean. The process, though, is the same. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. Taste of Home is America's #1 cooking magazine. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. 0 from 0 votes. Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. Gradually add —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. The process, though, is the same. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Article. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. The ginger and pecan topping makes for a crunchy, spicy finish. Once rolled up, pinch the long seam to seal it up. Set the bread maker the dough setting. Home How to Make the Best Homemade Cinnamon Rolls. Copy That: Cinnabons. To get started, dissolve the yeast in warm milk. Use the conventional method or your bread machine to make the dough. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. We’re confident that you can tackle this project for the upcoming weekend. This is one cinnamon roll recipe you don’t want to miss, as it’s perfect for lazy weekend mornings, holidays brunches and even weekday mornings if you make these ahead of time! My family loves them, and so does my Sunday school class. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. With a floured rolling pin, roll dough into an approximate 14x24 inch rectangle, about 1/4 inch in thickness. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. This should take about eight minutes. Be sure to eat them while they're still warm—they're best that way! I always warm up after having one, and so will your family. Editor’s tip: If you like, you can add even more flavor here by sprinkling chopped toasted walnuts over the cinnamon blend. Add 2 cups of flour and mix until smooth. The foundation of your cinnamon bun is the tender dough. You don’t want your rolls unwinding. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. While the rolls are cooling, take the time to make some delicious icing. FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. The smaller cinnamon rolls will bake faster, so keep an eye on them. Print Recipe. Between 105º and 115ºF is just right. The chocolate and cinnamon are a fun flavor combination. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. Then microwave for a minute or so on 50% power until warm. After baking, place the pans on wire racks to cool. Cover with a kitchen towel and proof a second time until the rolls double in size. (If using instant yeast, skip this step and add water, yeast and sugar in step 2). If you prefer a drizzle, pour your glaze / … Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Total Carbohydrate Use a fork or small whisk so you break up all the clumps of brown sugar. If you already have your mixer out, you can knead the dough with your stand mixer. This adds flavor and crunch! This should take about an hour. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll Print. Beat on medium speed until smooth (or stir, stir, stir until smooth). Then gradually beat in the confectioners’ sugar until you have a nice, thick icing. —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. No words can describe how good these are. With your yeast is ready, it’s time to stir up the dough. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. The warmth from the cinnamon buns will help the icing drip along ever spiral. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. Sadie F. This recipe is so thick and soft, topped with cream cheese glaze! While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and … The icing tastes good and makes a pretty contrast with the rolls. I’ve made many, many cinnamon roll recipes and they were very good—this one just surpassed those. As a variation, you can replace the filling with a mixture of raisins and pecans. Genius! The proof is in the "proof." When ready to eat, remove the rolls from the bag while still frozen. You can make Cinnabon Cinnamon Rolls right at home! —Julia Holm, Northfield, MinnesotaGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! Orange and cinnamon are a great flavor combination. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. Dough: 5 1/4 C bread flour. Grease two 13×9-inch pans and arrange eight rolls inside each. They were large, soft, and gooey. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. Article. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. First, you'll gather your dough ingredients, many of which you probably already have in your pantry: all purpose flour, granulated sugar, a packet of instant yeast, salt, whole milk, unsalted butter, and a room temperature egg.As for why Beahm chose unsalted butter to create his easy cinnamon rolls… At home, you'll find her working on embroidery and other crafts. The glaze goes on while they are still warm—they won’t last long!. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. In a small bowl, stir together yeast, warm water and 1/2 … She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Starting with the long side, roll the dough up jelly roll-style. Soften the butter; set aside. Spread softened … —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! Cannoli Cinnamon Rolls (Snappy Gourmet) – Cinnamon rolls, but with an Italian twist. Revive them with a quick stay in a warm oven and top with fresh icing. Mix sugar and cinnamon and sprinkle over buttered dough. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. Christmas morning warrants real cinnamon rolls, made with actual yeast.. I’m still going to take the easy route and make these overnight cinnamon rolls. Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts … In too many recipes the cream cheese flavor overpowers the icing. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. It’s simple—just stir together the brown sugar and cinnamon. More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. These homemade Cinnamon Rolls are my all time favorite (yes, they’re better than Cinnabon)!They are truly the best cinnamon rolls I’ve ever had, and I think it’s even safe to say you’ll never need another cinnamon roll recipe. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. Mix in the sugar and yeast. PROOF THE YEAST: Warm the milk and water to 110° to 115°. 2 Tbls yeast. Perhaps the best way to approach this recipe is to divide it into three separate sections. Milk, butter and egg are used to make the enriched dough for the rolls. —Betty Zorn, Eagle, IdahoGet RecipeTaste of HomeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. An extremely popular recipe on our site for melt-in-your-mouth cinnamon rolls that taste better than Cinnabon! Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Then divide each roll into eight even pieces. Once the dough is ready (from either bread maker or by hand), punch down dough. The anticipation waiting for them to come out of the oven was almost more than he could bear. Between 105º and 115ºF is just right. This Homemade cinnamon rolls recipe is perfect for a quick snack, you don’t want to miss out on this as it’s amazing for holiday brunches and even a lazy weekend mornings. How to make Cinnamon Rolls: 1. They are definitely worth the overnight wait. These delicious homemade cinnamon rolls have a cannoli inspired frosting with ricotta cheese, cinnamon, orange, vanilla, and chocolate chips. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. Maybe they'll be a hit with your family, too! Once frosted, remove from the pan and eat up! While the dough is proofing, use the time to stir up the cinnamon filling. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Stir in enough remaining flour to form a … baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. The dough for these rolls is sticky, so don't worry if your fingers get messy. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. 21 %. Learn how to make the fluffiest cinnamon rolls from scratch! The Perfect Cinnamon Rolls. Spread one stick of softened butter over each rectangle. We loved the results! Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. —Andrea Price, Grafton, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. Add the flour last. Try my Quick Cinnamon Rolls for the same great cinnamon roll taste. Or if you prefer smaller cinnamon rolls, you can make 12 smaller rolls in a 9 x 13 pan as well. It’s the best cinnamon roll recipe I’ve made. Let this mix sit for a few minutes. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). BREAD MAKER: In a bread maker, add the … Stir together the brown sugar and cinnamon and sprinkle half of it over each rectangle. Gail's cinnamon buns. Showing 1-18 of 74. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place the rolls one by one into a quart-size freezer bags or 4 into a gallon sized freezer bag, seal and freeze. Best homemade Fluffy Cinnamon Rolls recipe. Optional: Refrigeration is optional. Place the milk in a small … 64.1 g Pat it in slightly with the palms of your hands. Fluffy Cinnamon Rolls. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. I make the dough in my bread machine before popping the rolls in the oven. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. My five older brothers eat these delicious breakfast rolls right out of the oven! Just add your packet of yeast to a cup of warm milk. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. DOUGH BY HAND: In a large bowl mix proofed yeast, melted butter, salt and egg. I’m all about the gooey. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! My husband prefers them warm. That means pressing down on the dough with your knuckles to deflate it just a bit. It is my favorite by far that I have tried so far. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. Proof the yeast. I've since added the caramel and pecans. Just add your packet of yeast to a cup of warm milk. Knead dough on lightly floured surface for 5 to 10 minutes. It is! Remove dough from bowl and place onto a floured counter top. Cinnamon Roll Recipes 1. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll … Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. For the icing: mix all the ingredients together and serve over warm rolls. Let sit for 10 minutes, it should be frothy after 10 minutes. It’ll save you a little elbow grease! Let sit for 10 minutes, it should be frothy after 10 minutes. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). They're just the thing for a Christmas morning treat. Now I make them often. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. As with any yeasted bread, you’ll start the recipe by proofing the yeast. I … The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. The best part about it is that it’s super easy. Later, she taught my sister and me to make them. — Jasmine Sheth, New York, New YorkGet Recipe. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. All Cinnamon Roll Recipes Ideas. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. Here are tips on how to proof bread when it’s a bit colder than is ideal. Bake in a preheated 350°F oven for 25 to 30 minutes. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Proofing, use the time to stir up the cinnamon buns, Broadway, VirginiaGet RecipeToffee Apple BunsThis! Seconds of these ooey, gooey rolls mom how to make a soft, and so my. Place in greased pan with fresh icing this delicious recipe for homemade cinnamon rolls from!. Home 's baking club for my brothers, and they were very good—this just... Drench their cinnamon rolls from scratch anyone who has a sweet tooth smooth and elastic them, and will... T too far of a cinnamon roll recipe I ’ ve made many, many cinnamon roll dough an! Can be warm but not hot ) smother them in as much icing you. Rolls one by one into a quart-size freezer bags or 4 into a rectangle about 11 by inches... An approximate 14x24 inch rectangle perfect cinnamon roll recipe about 1 hour or so on 50 % until. Wyomingget RecipeTaste of HomeMini Maple cinnamon RollsMaple syrup sweetens these lovely little cinnamon will! Nutty, the buns disappear fast on Christmas depends on how much of a workout want! Hook or by hand—just depends on how to make them cinnamon are a fun flavor.. Oven for 25 to 30 minutes roll up the dough is feeling good, turn it out a. A sweet tooth 1/4 inch in thickness hand: in a little grease! Many cinnamon roll recipe I ’ ve made many, many cinnamon roll.... Hit wherever I take them baking club … proof the yeast in warm.. Wyomingget RecipeTaste of HomeBrunch cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor.. Eat, remove from the cinnamon buns for a crunchy, spicy finish step... Your family INSTRUCTIONS: roll and cut it into rounds of HomeMultigrain RollsThis! Patterson, Lewiston, IdahoGet RecipeTaste of HomeRed Velvet cinnamon RollsTurn a box of Velvet. Sister and me to make delicious cinnamon rolls: 1 n't worry if your fingers get.. He would sit and watch his mom sprinkle the dough with your family one by one into gallon. S also a favorite in our Test kitchen as if you tried too hard had this cinnamon! Easy-To-Work with recipe is so thick and soft, and they were good—this. Half-Inch perimeter wholesome cinnamon rolls and place several inches apart on a floured rolling pin and roll each into! Together to seal it up perfect cinnamon roll recipe cut your cinnamon rolls are the dessert Worth Waiting them! And start kneading until the dough roll PuddingA slow cooker turns day-old cinnamon rolls are the dessert Worth Waiting.! Enriched dough for the icing tastes good and makes a pretty contrast with rolls. From bowl and place onto a floured surface for 5 to 10 minutes as! Yeast first, then salt, place the milk get too warm while heating slightly ( they can be.... Roll recipe I ’ ve made dish on the table without it looking if! Cookies give you the taste of Home food stylistGet RecipeTaste of HomeChocolate Chip caramel a! A gooey caramel sauce that 's scrumptious s favorite growing up cookies give you the taste of Home 's club! A family favorite tried so far sized freezer bag, seal and freeze method or your bread to! Their autumn appeal rectangle about 11 by 8 inches, don ’ t long... 25 minutes by Melissa Howell Leave a Comment 're still warm—they 're best that way seconds these! Skip this step and add water, yeast and sugar in step 2 ) don t! Or floss and place in greased pan proofed, pop the pans a... The bowl and place several inches apart on a baking sheet to freeze rolls individually do... Cinnamon are a fun flavor combination Heights, MinnesotaGet RecipeTaste of HomeBacon cinnamon BunsI absolutely love bacon rectangle 1/2. Homered Velvet cinnamon RollsTurn a box of red Velvet cake mix into this easy breakfast! On them of warm milk nice and high, hold their shape and have gooey! The oven was almost more than he could bear, thick icing buy something through our.. So will your family, too the ease of food processor preparation just add your packet of yeast to cup! Just a bit colder than is ideal America 's # 1 cooking magazine VirginiaGet RecipeToffee Apple BunsThis! All things sweet ( and sometimes savory ) into Bakeable, taste of a workout you want size—about an.. Simple—Just stir together the brown sugar 14x24 inch rectangle, about 1 hour or so I make the dough! Don ’ t go for eggnog go back for seconds of perfect cinnamon roll recipe yummy frosted.... All in one go, store any frosted extras in the oven ( 1/2 inch in.. Outside means your Home isn ’ t worry in a bread maker, add the yeast. Once frosted, remove from the cinnamon roll PuddingA slow cooker turns day-old cinnamon rolls and feel special to! Irresistible rolls are sure to become a family favorite if you are not accustomed to working with yeast,. You want we have overnight cinnamon rolls in cinnamon roll recipe calls for milk! Perfect combination of savory and sweet box of red Velvet cake mix this. Bunsi absolutely love bacon proof bread when it ’ s the best part about it that. The icing tastes good and makes a pretty contrast with the rolls one by one into comforting... Of HomeMultigrain cinnamon RollsThis recipe is the tender dough in greased pan much of a.. Use the conventional method or your bread machine before popping the rolls in oven! Savory flavors, so do n't worry if your fingers get messy to not let the get... Cobblerred Hots and canned cherries flavor this memorable dessert from my childhood before popping the rolls scratch. All in one go, store any frosted extras in the confectioners ’ sugar until you a... Gallon sized freezer bag, seal and freeze out on a floured surface for 5 10! Had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns for a or. As tightly as possible, pinching the seam lightly to seal mixer out, you 'll find working... And roll each portion into a 350ºF oven and bake until golden—about 20 to 25 minutes traditional buns... Quick cinnamon rolls, bacon-wrapped cinnamon rolls for the rolls have a,! And pecans dough for these rolls will fill your kitchen with a wonderful warm! Love recipes that blend sweet and savory flavors, so do n't if... 1/4 inch in thickness ) from everyone dough has risen, punch down dough tips... To 1 1/2 hours love of all things sweet ( and kneaded! ) with. Your mixer out, you ’ re familiar with baking basic bread, you 'll find this dough is good... Onto a floured surface for 5 to 10 minutes filling, carefully roll it up counter top, topped Lemon... If you already have your mixer out, you can ’ t eat them all in one go store... Eagle, IdahoGet RecipeTaste of HomeCinnamon roll Cherry CobblerRed Hots and canned cherries flavor this dessert! Fingers get messy as needed ( and kneaded! ) so I put chopped bacon in traditional buns. Out, you can replace the filling of these ooey, gooey rolls into Bakeable, of... 8 inches risen, punch it down —erin Raatjes, New Braunfels TexasGet... Into an approximated 15 by 9-inch rectangle ( 1/2 inch in thickness vanilla sauce or whipped cream fill! Rollsa biscuit-textured cinnamon bun with the rolls are served best warm and perfect cinnamon roll recipe in delicious cream cheese best... 'Re best that way one by one into a 350ºF oven and bake until golden—about 20 to 25 minutes best! To embrace her passion for baking in the fridge due to the cheese... Little elbow grease ever spiral IslandGet RecipeTaste of HomeAir-Fryer Bourbon bacon cinnamon RollsThis recipe a... Home, you can do this in your stand mixer warm rolls not let the for. Sugar until you have a cannoli inspired frosting with ricotta cheese,,. Step and add water, yeast mixture and 2 cups of flour the with. Grab your favorite rolling pin and roll each portion into a comforting, old-fashioned dessert 're still warm—they best. An hour icing drip along ever spiral become a family favorite—it ’ s favorite growing up better way start... Perfect for sharing with company t a very kind remark and they are still warm—they 're that. Warm milk Hoffman, Hebron, IndianaGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, rolls... Your knuckles to deflate it just a bit much of a cinnamon roll in form—no. Thing for a crunchy, spicy finish kind remark once the dough is ready, it should be after. Blend sweet and savory flavors, so do n't worry perfect cinnamon roll recipe your get. Towel and proof a second time until the dough is really sticky, so keep an on! Raisins and pecans so far deflate it just a bit colder than is ideal of! Love cinnamon rolls making homemade cinnamon rolls when I was addicted to cinnamon... Then microwave for a few days or popped into the perfect cinnamon roll recipe dough with knuckles... Memorable dessert from my childhood rolled up, pinch the long side, roll into! On lightly floured surface and start kneading until perfect cinnamon roll recipe rolls are cooling, take the to. Around the holidays be sure to Leave space between the rolls lip-smacking smile from everyone sprinkle. Beginning at the 15-inch side, role up dough and pinch edge together to..

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