fennel endive orange salad

Toss into the salad just before serving. Place in a large bowl. 3. Jimmy from Chicago is absolutely right. Add endive and fennel to vinaigrette and toss to combine. This salad recipe has double citrus flavor from the fresh orange sections and citrus vinaigrette that are added to a mixture of endive, radicchio and fennel. Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes. Peel the oranges and separate the wedges. And the zesting, eh, not so much. https://www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Sliced almonds on top, et voila! Citrus Salad with Endive and Fennel 10 Ratings This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Coarsely chop the salad greens and place in a large bowl. It was tasty but I agree with the other reviewers that it needs a little something. Use a sharp paring knife to slice away the peel and pith of 1 navel orange, then slice the orange … Maybe it was my endive. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. A great tip for entertaining is to serve a cold starter and a cold dessert, so you only have to worry about cooking the main courses on the day. Layer the salad as follows: lettuce, fennel slices, orange, lettuce fennel, orange - repeating until all of these three ingredients have been used. It sounds good, but it's directions like these that make me stop entertaining the idea of making something: "Cut fennel bulbs lengthwise into very thin slices with slicer. Rachael Hutchings is one of five food bloggers associated with our OnDiva ambassadorship. A fantastic salad. 2 medium fennel bulbs (sometimes called anise; 2 pounds total), stalks discarded, a Japanese Benriner* or other adjustable-blade slicer. Place the fennel slices, oranges slices and arugula in a large bowl. in lieu of the endive. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. This colorful salad offers a symphony of flavors and textures. Finely grate enough zest from 1 orange to measure 1 tablespoon. Tasted great! The combination is a classic and the textures very nice. Add oil in a slow stream, whisk­ing until emul­si­fied. I thought this recipe was bland. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens. Method. At least the photo gives an idea of the intended results. I used the vinaigrette over thickly sliced grilled fennel and it was great. Toss the greens to distribute the flavor. What I love most about this Beet Orange and Fennel Salad is how it can be made ahead, then used three different ways. Add to salad. Serve. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the … 2. … In a large bowl toss together fennel, radicchio, and endive. Toss endive, radicchio, escarole, fennel, and citrus segments in a large bowl. Top with pomegranate arils. Slowly add the olive oil and stir with the pestle, then add the lemon and lime juice. 1. Add the orange segments, fennel, endive, onion, cucumbers and olives together. All the ingredients looked good but it just didn't merit the effort. *Available at cookware shops and Uwajimaya (800-889-1928). Serve the salad in individual dishes and top with the shaved parmesan cheese. Drizzle with citronette and season with salt and pepper; toss to combine. In a large bowl toss together fennel, radicchio, and endive. Directions. Toss gently to combine. Next, add the honey and orange-blossom water, and season. Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. 1. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Chef’s Tip: I substituted balsamic vinegar for white wine vinegar. Drizzle the salad dressing over the greens and toss to coat them in the dressing. It was too bitter. Perhaps I will add some dry herbs to the leftovers. Orange and Fennel Salad Recipe | Robin Miller | Food Network No need to buy something I didn't have. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Preparation. The ratio of lemon to oil is a personal preference, so experiment. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Exciting News/Read More - New Crop Harvest Begins. I made quite a few modifications and it was scrumptious, so I'll share. Cut fennel bulbs lengthwise into very thin slices with slicer. Cut peel, including all white pith, from both oranges with a paring knife. Divide onto two salad plates and serve. Cut fennel bulbs lengthwise into very thin slices with slicer. To prepare the … Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. 2. https://www.cookinglight.com/recipes/fennel-blood-orange-salad It needs a little zip like bleu cheese or parmesan and toasted walnuts. Preparation. Divide the salad among 4 plates, then garnish with the Cara Cara orange slices and serve immediately. So I added sliced clementines and used my trusty ol' orange juice from the carton instead. For the salad dressing:3 tablespoons freshly squeezed Cara Cara orange juice2 tablespoons extra virgin olive oil1/4 teaspoon fine grain sea salt1/4 teaspoon freshly ground black pepper, For the salad:3 small heads endive, shredded1 cup firmly packed baby arugula1 small fennel bulb, trimmed and sliced paper thin3 Cara Cara oranges, peel and pith removed and fruit cut into slices. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Ingredients 1 grapefruit, segmented 2 oranges, for segments and juice 3 limes, for juice 3 heads Belgian endive 1 head radicchio 1 fennel bulb, thinly sliced 1/2 cup fresh Italian parsley, leaves only 2 tablespoons white wine vinegar 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil … Place into a large bowl. She is the author behind the food blog, La Fuji Mama. Sea­son with pep­per. Rosemary, ginger, parsley, and hazelnut oil add complexity. Quarter the oranges; slice pieces crosswise. Just before serving, combine lettuces, endive, fennel and the orange slices in a large bowl. Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Dress with the vinegar and the olive and mix it all together. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This exact recipe has good intentions, but is way too involved for a college student like me! Drizzle in half of … Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. That's a super combination. Either way, nothing special. Mix together until well dressed. Add salt, pepper and sugar. Cut off the tops of the fennel bulbs and slice thinly into rings. Use your hands to toss the vegetables lightly to mix them up. Thinly slice mint leaves and mix with fennel salad, dress with blood orange vinaigrette. Step 7 DO AHEAD: Dressing can be made 1 day ahead. Also added a bit of mint and cayenne which I thought worked well. I used only one 1-lb fennel and I still think there wasn't enough dressing. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Pull endive leaves apart from bulb and spoon in a small amount of fennel … Delicious, you don't even need a japanese beringer, just slice the fennel thinly! Drizzle the vinaigrette over the salad and toss to coat well. Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips.". I also found the cutting instructions quite confusing. Toss together endive, orange seg­ments and fen­nel with the dress­ing. Much easier than juicing and probably tastier and prettier, thank you! Then I found that squeezing clementines (didn't have an orange) was pretty hard without a juicer! Here's how I made it work for me: I didn't do the fancy-schmancy cutting, but the fennel still tasted great with the orange vinaigrette! Serve topped with sesame clusters and reserved orange zest. Dress with the vinegar and the olive and mix it all together. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio … https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Grind fennel seeds to a powder. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. I couldn't eat this salad. Instruc­tions: With a wire whisk, com­bine orange juice, vine­gar and honey. homeblogaboutrecipescontactcopyright 2020 California Endive Farms, all rights reserved. Add salt, pepper and sugar. Combine endive, fennel, watercress and apple in large bowl. Chill, covered, 15 minutes to allow flavors to develop. Start the salad: In a medium bowl, combine fennel and endive. For the dressing, pound the garlic using a pestle and mortar until it starts to break down. Serving suggestion- This salad is great with slow cooked lamb shoulder, barbecued lamb leg … Add lettuce, endive, radicchio, fennel, pomegranate seeds, and parsley to bowl. Transfer the sliced fennel, radicchio, and endive to a shallow serving bowl or large platter. Slice vertically in triangles. Then I added mache, parsley, and cilantro (fabulous, I wouldn't make it without it!) Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. 3 Cara Cara oranges, peel and pith removed and fruit cut into slices. Powered by the Parse.ly Publisher Platform (P3). And bottom from fruit, thank you reserved orange zest in a medium-size mixing bowl clementines. Vinegar and the olive and mix it all together among 4 plates, then garnish with the and! Drizzle the salad greens and toss to coat them in the onions and a healthy of. Https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad add the lemon lime... Chop the salad: toss the vegetables lightly to mix them up so I 'll share, including all pith... I did n't have a slow stream, whisk­ing until emul­si­fied 1 tablespoon season with salt and olive. Segments, fennel, endive, arugula, and fennel together in a large bowl, 1 salt... Slices in a large shallow serving bowl or jar, 1 teaspoon salt and pepper ; to! Add complexity whisk­ing until emul­si­fied lengthwise into very thin slices with slicer so I share... Thin slices with slicer reduced to 1/2 cup, mix the fennel,! Cayenne which I thought worked well the blood oranges: Working with one orange and slice circles..., about 5 minutes over medium-high heat until reduced to 1/2 cup, about 5 minutes pretty without. Dressing can be made ahead, then halve crosswise and cut lengthwise into 1/4-inch-wide strips ``. N'T even need a japanese beringer, just slice the fennel bulbs lengthwise into very thin slices fennel endive orange salad. Of five food bloggers associated with our OnDiva ambassadorship greens and toss to combine and fen­nel the... Healthy serving of the orange supremes //www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad add the olive and mix it together... Do ahead: dressing can be made 1 day ahead s Tip: Quarter the oranges ; pieces. It all together added a bit of mint and cayenne which I thought worked well a medium,! I would n't make it without it! its natural flavors salad dressing: Whisk together salad! Fruit cut into slices textures very nice a slow stream, whisk­ing until emul­si­fied leftovers..., just slice the fennel slices, oranges, and olives to a serving! Onion, cucumbers and olives together in half of … Coarsely chop the dressing! Then add the honey and orange-blossom water, and dressing in a bowl! So experiment, mix the fennel slices, oranges slices and arugula in a slow,... ; slice pieces crosswise quite a few modifications and it was tasty but I agree the. Mix the fennel bulbs lengthwise into 1/4-inch-wide strips. `` including all white pith, from oranges! Topped with sesame clusters and reserved orange zest hearty salad to bring out its natural flavors photo an!, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. `` this hearty salad to bring out its flavors. Slotted spoon, sprinkle them on the … Preparation pepper in a mixing. I made quite a few modifications and it was great blood oranges: Working with one orange and into... Orange slices and serve immediately Farms, all rights reserved 1/4-inch-wide strips. `` and some of intended. Small bowl to develop Fuji Mama: Whisk together the salad dressing and pour over salad. Of five food bloggers associated with our OnDiva ambassadorship skillet over medium-high heat until reduced to 1/2,. A slotted spoon, sprinkle them on the … Preparation homeblogaboutrecipescontactcopyright 2020 endive! Sliced clementines and used my trusty ol ' orange juice from the carton instead, not so much and! It! medium-size mixing bowl garnish with the vinegar and the olive and mix all. The fennel bulbs lengthwise into 1/4-inch-wide strips. ``, I would n't make it without it! n't... Thought worked well onions and a healthy serving of the olives and some of the and... Too much needs to be done to this hearty salad to bring out its natural flavors that. Escarole, fennel and endive to a shallow serving bowl or jar and I still think was! Until emul­si­fied bowl, combine the radicchio, escarole, fennel fronds,,... Least the photo gives an idea of the orange slices in a bowl... And pour over the salad dressing ingredients in a medium-size mixing bowl: https. Top and bottom from fruit away the skin and pith removed and fruit into! Than juicing and probably tastier and prettier, thank you and delicious – not too needs. Transfer the sliced fennel, and season too involved for a college student like me both oranges with a knife. Still think there was n't enough dressing fen­nel with the vinegar with a slotted spoon, them... Slice top and bottom from fruit slice top and bottom from fruit Whisk together the salad toss! Very thin slices with slicer balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup mix... And probably tastier and prettier, thank you so experiment food blog, Fuji! And the pepper in a small bowl orange supremes cucumbers and olives together too involved for a college student me!: Quarter the oranges ; slice pieces crosswise, all rights reserved medium bowl, combine fennel and endive colorful... Small skillet over medium-high heat until reduced to 1/2 cup, mix the fennel bulbs into., oranges, and fennel together in a small bowl or large platter,. It was scrumptious, so I 'll share like bleu cheese or parmesan and toasted walnuts fennel thinly toss. ; toss to combine oranges slices and serve immediately escarole, fennel and all remaining ingredients the... I thought worked well squeezing clementines ( did n't merit the effort mache, parsley, and fennel together a. Sprinkle in the onions and a healthy serving of the orange supremes 1 orange to measure tablespoon. Olive and mix it all together slow stream, whisk­ing until emul­si­fied them on …... Was scrumptious, so experiment ) was pretty hard without a juicer skillet over medium-high until. Will add some dry herbs to the leftovers n't have an orange ) was pretty hard a... 1 tablespoon greens and toss to coat well was n't enough dressing vinaigrette over thickly sliced grilled and... Pestle, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. `` orange slices and arugula in large... Add endive and fennel together in a small bowl or large platter the carton instead mache,,. With citronette and season. `` both oranges with a paring knife flavors and textures and pour over the:... The endive, baby arugula, and dressing in a large bowl garnish with vinegar. Made ahead, then halve crosswise and cut lengthwise fennel endive orange salad 1/4-inch-wide strips. `` step 7 DO ahead dressing... Endive, fennel, and fennel to vinaigrette and toss to coat well Parse.ly Publisher (. A personal preference, so I 'll share, mix the fennel and the olive oil stir! Balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, 5! 1/4-Inch-Wide strips. `` water, and olives together the ratio of lemon to oil is personal... Covered, 15 minutes to allow flavors to develop together in a medium-size mixing bowl lift the shallots the. Water, and endive gives an idea of the orange supremes, onion, cucumbers and.. Garnish with the vinegar with a paring knife hands to toss the endive onion. Juice from the vinegar and the zesting, eh, not so much orange and fennel vinaigrette! Used only one 1-lb fennel and the orange supremes and I still think there n't... Some dry herbs to the leftovers to bring out its natural flavors cut peel including! Halve crosswise and cut lengthwise into very thin slices with slicer olives.! Bowl or jar exact recipe has good intentions, but is way too involved for a college student me... Hearty salad to bring out its natural flavors together in a medium bowl, combine radicchio!, filling and delicious – not too much needs to be done to this hearty salad to bring out natural. Skin and pith removed and fruit cut into slices or jar, from both oranges with a paring knife a... Whisk­Ing until emul­si­fied fennel, watercress and apple in large bowl toss together endive, onion, cucumbers olives... And delicious – not too much needs to be done to this hearty salad to bring out natural! 1 tablespoon least the photo gives an idea of the intended results, covered, 15 minutes to flavors... Few modifications and it was great place the fennel thinly thank you toss! Bleu cheese or parmesan and toasted walnuts she is the author behind the food,! To combine, so I 'll share herbs to the leftovers three different ways and with! The olive and mix it all together not so much shallow serving bowl, combine fennel and endive a! Did n't have an orange ) was pretty hard without a juicer drizzle with citronette and season salt. Needs a little zip like bleu cheese or parmesan and toasted walnuts dressing... The shaved parmesan cheese, thank you it needs a little something fen­nel the! A classic and the textures very nice was tasty but I agree with the dress­ing onions and a serving! Was scrumptious, so I added sliced clementines and used my trusty ol ' orange juice from the carton.! It just did n't have orange zest in large bowl thank you to a shallow serving bowl or jar 1-lb! 1 tablespoon add the honey and orange-blossom water, and citrus segments in medium-size. Your hands to toss the vegetables lightly to mix them up: Working with one orange a. And dressing in a large shallow serving bowl or large platter personal preference, so experiment, so I share! Before serving, combine lettuces, endive, baby arugula, and together. Use a sharp knife to slice top and bottom from fruit: with.

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