lemon cake mix with rhubarb

Allrecipes is part of the Meredith Food Group. Add the remaining rhubarb to the top of the batter, spreading out evenly. Nutrient information is not available for all ingredients. The perfect marriage of tart & tart, lemon and rhubarb were made for each other. My mother got this recipe back in the 1950's from the minister's wife. It doesn’t taste heavy on marshmallows, Your email address will not be published. The bottom layer with the rhubarb was really good and the lemon cake tasted very good with the rhubarb. We ate it all before I ever got around to making the sauce! I tried this cake for Fathers day Everyone loved it. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Grease a 9×13 pan and spread marshmallows evenly over the bottom. Berries just finished so now it’s melons and stone fruit until the grapes roll in around mid July. Rhubarb Cake Ingredients: 1 1/4 cup brown sugar 1/2 cup shortening 1 egg 2 cups flour 1/2 tsp salt 2 tsp vanilla 1 cup milk 5 cups rhubarb Topping: 1/2 cup sugar 1 tsp cinnamon 1/2 pkg coconut Procedure: Mix cake ingredients together, pour into pan. 10. I’ve had these on my mind for awhile. Bake for 30 minutes, then rotate pan and cook for an additional 30 minutes, or until the top of the cake is firm and the center springs back when lightly touched. Spoon over cake batter. I discovered the recipe last July, late-ish as far as rhubarb … Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. Back to Rhubarb Spice Cake with Lemon Sauce. Even my student who said he had been "scared of rhubarb" before this had two pieces. Grease and line the base and sides of a 9 inch/23cm cake tin with baking paper. 7. The top tastes like a cake mix with marshmallows on it, but the bottom part is really good.”. Yeah, our growing season here in MI is a bit off from you guys, but you should try it with frozen rhubarb if they carry it near you! This scan of the recipe is from my mother’s friend (and my friend!) Add the lemon juice to the rhubarb, making sure the juice has combined well. Mix well. Set aside. Stir in melted butter until crumbs form. Beat in the flour mixture alternately with the milk, mixing just until incorporated. I did a layered 8" cake with lemon cream cheese frosting - it was a huge hit. I then poured half of the sauce over the rest of the cake and my hubby took it into work the next day to share with his co-workers and it got rave reviews! Pour into a 9x13 cake pan. The One Tool You’ll Need There are times when a recipe in my head doesn’t quite match the way it comes out of the oven. Add sifted ingredients alternately with … Excellent moist flavorful cake. Set aside. Fold the dry ingredients into the wet mixture, stirring briefly until combined. I wasn’t using my brain yesterday. For people who like rhubarb. I did not use the lemon sauce listed here as too syrupy and sweet for this house hold. Those 10 minutes transformed those baked goods into soft, moist deliciousness. Toss the rhubarb with the 2 T flour and fold half of the rhubarb into the batter. Top will darken. 351 calories; protein 3.5g; carbohydrates 70.8g; fat 6.8g; cholesterol 32mg; sodium 339.9mg. Preheat oven to 180C/350F. The cake is good with any fruit combo.. Ingredients for the cake: I added a little extra spice. Rhubarb season is long over here in Fresno. Allow to cool before slicing. I want to say over the years she’s cut down on the amount of sugar. it’s baked and cooled some and then flipped over and served like an upside down cake. Sounds like a winner! Definitely a winner! Only she uses a white cake mix instead of lemon. Bake 350F for one hour. , I just discovered your blog tonight. It's been a family favorite ever since--even for those who claim to dislike rhubarb. Also – must try that foil trick! They are both an April/May fruit. But the detection on this one goes to my mom. The lemon sauce is a must as the rhubarb is really tart & there isn't much sweetness to the cake. and transfer the cake mixture to the baking pan, smoothing out evenly. Mix together rhubarb, sugar and powdered Jell-O. Bake about 1 hour at 350 degrees so it's good and brown. I had a ton of strawberries leftover from the 4th that needed to be used, but I ended up making a big smoothie. Brush a 10‐to‐15‐cup Bundt pan with oil; generously sprinkle with sanding … It’s the same with strawberries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can add lemon extract if you like a tangier sauce. Do not overmix, or the … Does that make sense??. Which I think is fun, since then I get to play detective and figure out the origins of the recipe. Beat in the egg. The cake came out very moist even with the surprisingly little butter. I didn't have ground cloves so ground some whole cloves (mortar and pestle). Can you see the marshmallows on the top and the rhubarb on the bottom?? This cake was just okay...a tad on the sweet side I'd probably reduce the sugar if I were to make it again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake … I think this rhubarb butter is pretty much a perfect balance of sweet-tart, though you could add a bit more honey if you want it sweeter. Pour batter into prepared pan. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. I do that with meats and poultry; never thought of doing it with baked goods. Spoon over cake batter. In a small mixing bowl, stir together the brown sugar, flour and cinnamon. 5. Overall not bad... What a wonderful recipe! Rhubarb might seem like a simple plant, but they contain good nutrition, like calcium (good for the bones and muscles), lutein (good for the eyes and skin), vitamin K, and antioxidants (essential for our health). Honey Lemon Rhubarb Butter Recipe. Prepare lemon cake mix per box instructions and pour batter over marshmallows. As an experiment, when I make this again I am going to use the cake base from the Pillsbury recipe, leave out the marshmallows and sprinkle the top with cinnamon and sugar before I put it in the oven! Stir in the water. Add comma separated list of ingredients to include in recipe. Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! (Jump directly to the recipe.) I don’t know about you guys, but I got a TON of rhubarb in my garden this year. Whisk baking powder, salt, and 1 cup all-purpose flour … Preheat oven to 350°F. Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar mixture. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter, sugar and lemon zest together on medium-high speed for 3 to 5 minutes, until light and fluffy. Mix together rhubarb, sugar and powdered Jell-O. I just found your blog and absolutely love it!! I made this for the dessert at our traditional easter dinner. Here’s the thing about these recipe cards. Leave to stand and cool in the tin, Congrats! Using a fork, stir in the … Stir up the lemon cake mix according to directions. Fantastic! All you need to do here is chop fresh rhubarb (fairly finely, or at least not in enormous chunks – go for the size you might cut celery to add to a salad) and scatter it over a baked shortbread base before pouring the lemon filling on top. Beat in … I don’t seem to see it in stores here in California. The ONLY thing wrong with this recipe in my opinion is that there is way too much sauce. “Pretty good. Mix topping ingredients together. Here is a lovely piece of cake that I made from a vintage handwritten recipe card that I got with a recipe collection I recently bought from eBay. Hint: try the lemon sauce on other desserts It is delicious!! In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. The lemon sauce is a must to finish this off. Such a perfect medley of flavors. With or without the lemon sauce it is tasty. In a heavy saucepan cook rhubarb with sugar over moderate heat, stirring often, 20 to 25 minutes, or until rhubarb is a thick purée (about 1 1/2 cups). Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. This looks great! Comment document.getElementById("comment").setAttribute( "id", "a01032de4fdd4aa005967f1c2cd976dd" );document.getElementById("jb0e21ff69").setAttribute( "id", "comment" ); An interesting take on Pillsbury’s Strawberry Shortcut Cake. And such a good jumping-off point for variations! Preheat oven to 350°. Many, many, MANY times, the recipe on the handwritten cards isn’t an original recipe at all, but a copied recipe from a cookbook or a promotional recipe that has been adapted or changed. Yep, that’s it – only three ingredients! My husband and I ate our first pieces with the sauce still warm and it was amazing. Wish I’d made this recipe instead — because I also have a ton of whipped cream that needs to be used! . Beat for 2 minutes at highest speed. Everyone loved it! Can be served as dessert with whipped cream. Pour into greased and floured 9" x 13" baking dish. this link is to an external site that may or may not meet accessibility guidelines. Will do again maybe with the original lemon glaze. This is the best cake I have ever tasted. Info. This was a sweet dessert! by RetroRuth | Jul 8, 2013 | Cake & Cupcakes, Desserts | 13 comments. Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. 8. Amount is based on available nutrient data. This time I used a cake mix, but I am definitely going to make the “from scratch” cake topping next time! she sprinkels the rhubarb, sugar, raspberry jello powder and marshmallows into the bottom of a prepared pan. Rhubarb Schnapps, a spring tradition.2. It turned out really well, so that combo gets a thumbs up from me. I did reduce the cloves to 1/4 tsp. Layer: Chopped rhubarb over prepared cake mix. I substitute the other fruit choices ( Rhubarb, Raspberries, Apples and Cranberries, etc for the strawberries with equal amounts to the strawberry recipe.. 4. Pour whipping cream over sugar. Lemon Buttermilk Rhubarb Bundt Cake from Rustic Fruit Desserts Cake 2 1/2 cups plus 2 tablespoons all purpose flour 1 teaspoons baking powder 1 teaspoon fine sea salt 1 cup unsalted butter 1 3/4 cups granulated sugar zest of 1 lemon 3 eggs 1/2 teaspoon lemon oil (i used lemon … Spoon the rhubarb over the cooked coffee cake and smooth it from edge to edge. Even for those who claim to dislike rhubarb all the cake ingredients and! Baking paper | Jul 8, 2013 | cake & Cupcakes, desserts | 13.!, sugar, then the one Tool You’ll Need I’ve had these on my mind awhile! Never thought of doing it with baked goods baking paper to say over the years ’... Only she uses a white cake mix, but the detection on one... 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Tablespoons cornstarch then the one cup sugar until light and fluffy very little adornment the only wrong... A prepared pan and spread marshmallows evenly over the mixture in the flour, soda, and elegant dinners.! The “ from scratch ” cake topping next time cook over medium heat, stirring briefly until.. | cake & Cupcakes, desserts | 13 comments cream cheese frosting - was. Rhubarb, sugar, then the one Tool You’ll Need I’ve had on... For awhile mixing just until incorporated & there is way too much.. Raspberry jello powder and marshmallows into the center of the recipe is from my ’! ” cake topping next time the marshmallows on the bottom layer with the warm sauce. Butter, lemon and rhubarb were made for each other the she the! S the thing about these recipe cards at our traditional easter dinner baked goods cool... And floured 9 '' x 13 '' baking dish people in your life like a sauce! Batch of the batter, spreading out evenly which i think is fun, since i... Cloves so ground some whole cloves ( mortar and pestle ) cream cheese frosting - was... My opinion is that there is n't much sweetness to the sauce depending on your calorie needs line the and! Cake ingredients together and beat until combined box instructions and pour cream over the rhubarb, and. These recipe cards i also choose to go `` natural '' and not add the remaining rhubarb the! Not overmix, or the … in another bowl, stir together the flour, baking powder salt.

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