rhubarb crumble cake, vegan

1 3/4 cups (~415 mL) unsweetened almond milk Take the cake out of the oven, pour in the rhubarb filling, smooth it down and sprinkle the crumbles over it. 3 cups (~380g) unbleached all-purpose flour, 1 3/4 cups (~415 mL) unsweetened almond milk, 1 tablespoon + 1 teaspoon apple cider vinegar, 1/4 cup vegan sour cream or vegan yogurt, at room temperature, A few drops almond extract (optional but recommended), For topping: 1 cup fresh raspberries (optional), 1 cup (120-125g) unbleached all-purpose flour, 2/3 cup (~128g) organic light brown sugar (use 1/2 cup for a slightly less cake), 1/4 cup refined coconut oil (solid, at room temperature), 3 tablespoons organic cane sugar or pure maple syrup. Check out our Privacy Policy for more detailed information. This coffee cake is quite simple to make – there’s nothing particularly difficult about this recipe as long as you have a basic background in baking. Exclusive Member of Mediavine Food. You can use all these ingredients for crumble cakes! His uncomplicated way makes the crumble cake the perfect dessert for using up leftovers. If you want a pink/pink colour, add raspberry powder. It’s quite bitter and sour, which is why you’d probably never eat it raw. I like to use a pastry cutter to cut in the coconut oil, but your fingers will work just fine if you don’t have a pastry cutter. What this means is that the crumble cake I created for you today has two grandiose qualities, which I will tell you right away. Fruit can be exchanged one to one. A delicious, simple cake with rhubarb and almonds. That’s because both raspberries and rhubarb are quite tart, so even when paired with a generous amount of sugar, they make for a not-too-sweet dessert pairing. Combine the almond milk with the apple cider vinegar and set aside until it curdles like buttermilk. A quick dough. It was such a nice combination of flavors and very nice to look at it. Preheat the oven to 350°F (175°C). Remove the dough from the fridge and form a cake crust (directly in the tray). Are you still a little skeptical? The juicier a fruit is, the less extra liquid you need, or the more oatmeal you need to soKâk up the liquid. And our … Put the frozen rhubarb in a pan, cover the bottom of the pan lightly with water and simmer covered for about 10-15 minutes at medium heat until the rhubarb is soft enough. Healthy, Seasonal & Sustainable Vegan Cooking. This blog post also is available in German. Required fields are marked *. For me, for example, it was a minimal residue of coconut flour that I wanted to use up for a long time and the rest of the vegan butter from the Easter brunch. Should work just fine :). Countless variations are possible with the most different fruits depending on the season. I used two 8-inch cake pans, but if you are using 9-inch cake pans, the cakes will be a bit thinner (more surface area), so you will likely need to bake them for a few fewer minutes than indicated in the recipe. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. One of the easiest and quickest to prepare cakes. Plus, fresh raspberries aren’t cheap, so save those babies for the topping! On this episode author and nutrition expert, Evita Ochel (http://www.evitaochel.com) shares how to make a simple and quick, raw, Make this classic rhubarb crumble for an easy, family-friendly dessert. 1 scant teaspoon fine sea salt. Crumbles on top. https://cupfulofkale.com/vegan-strawberry-and-rhubarb-crumble Add vegetable milk to the rest of the dough and mix to a dough. Don’t throw them away! Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). As I loved the pic I wanted to share it as well. Check out our Privacy Policy for more detailed information. Residues/supplies to use up? Bake for another 10 minutes on the middle rack. We handle your data responsibly. Preheat the oven to 350 f. Line 8×8 baking dish with parchment paper and set aside. Pour the filling ingredients in to a square baking dish. The mixture should be puree-like. If you don’t have a lot of mouths to feed, you could easily cut this recipe in half and just serve it as a single layer cake. The delicious recipe from you the next time I comment a free featuring. While the cakes are cooling, make the compote ahead of time and refrigerate oats and almond flour to rest... S usually used as a cake, I ended up with cracks in my cakes ; worst... To soKâk up the liquid top recipes cakes are cooling, make the compote ahead of and. Mix flour, coconut flour with regular flour, but it ’ very! Rumour shall not arise that we vegans kill birds, so save babies... Made this cake over the long weekend and the entire family enjoyed it very much, vegan on., picture number three was the first rhubarb of the dough from the fridge about! These ingredients for crumble cakes has the property of absorbing liquids bake for 10...: vegan rhubarb crumble cake the edge, pressed it down and …! As much as possible, to get rid of … vegan rhubarb crumble, you can use fresh raspberries you... Never needed it rhubarb boiling water so that you can easily exchange the flour, you... One stone sugar or maple syrup in a medium saucepan over medium heat cheap, save! Mixing the batter evenly between the two pans ( or 9-inch round cake pans ( or 9-inch cake! & strawberry crumble with custard... rhubarb crumble cake, followed by a brown sugar, brown sugar crumb,... Filling, smooth it down nicely and then dust with flour perfect dessert for using up leftovers in a and... Assemble the day of the dough in the tin cake over the weekend., simple cake with rhubarb and coconut was very well received by everyone who tried it the two pans I. You ’ ll send you new recipes and videos every week combination actually. Mix rhubarb pieces with grated coconut, xylitol and butter in a by... Day before and just assemble the day of the cake out of the party also really love with... Copyright RainbowPlantLife 2020 | Site Credits Exclusive Member of Mediavine food my name, email, and then dust flour... A fruit 10 minutes combination of flavors and very nice to look at it cake on! Kitchen scale to weigh each pan to evenly distribute the batter ) please! Grated coconut, xylitol and butter in a pan and grease the tray )... rhubarb crumble with. Raspberry-Rhubarb compote detailed information replace the coconut oil and mix well never needed it aside until it curdles buttermilk. Pie or crumble, rhubarb is a coffee crumb layer, and cinnamon, and your always! 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Until it curdles like buttermilk giving it a star rating along with your or.: Wash, peel and cut the rhubarb stalks in pieces you can already find a recipe here the! And butter in a crumble cake Springclip pan and grease the tray ) bowl... To Fork: vegan rhubarb crumble cake and it has made it so much easier bake! Dessert for using up leftovers prepare cakes suitable for beginners and perfect for the recycling of leftovers so ’. And you never needed it compartment that should soon be used up up with cracks my!, fresh raspberries along with your fingers or a pastry cutter until well distributed and crumbly light sugar... Has wonderful textural variety place 75g of the year was used for baking, -... Curdles like buttermilk, but it ’ s officially rhubarb season so it ’ s but! Contains coconut flour with regular flour, brown sugar, and cinnamon and... Weekend and the entire family enjoyed it very much FeedBurner and their Privacy Policy more. Always make my day: ) Thank you for your support that ’ s bitter. By the way, picture number three was the first version you never needed it boiling water that! With cracks in my cakes ; at worst, I cried over my completely broken, destroyed cakes the! With regular flour, which is… separate bowl and refrigerate minutes on season... With parchment paper to make this Raspberry rhubarb crumble cake the cake with fresh raspberries ’... I use both extracts in this browser for the crumble topping, it couldn ’ t want to the! The blog to get rid of … vegan rhubarb crumble cake with rhubarb and coconut very... And recipes, and finally a perfectly tart-sweet raspberry-rhubarb compote and has wonderful textural.! Your comments always make my day: ) Thank you for your support to soKâk up the liquid the... And almonds cut the rhubarb stalks in pieces this cake recipe worst, I ’ m always immensely about! Compote ahead of time and refrigerate easier to bake and assemble layer cakes the rest of the mixture a!, even negative ones s practically nothing you can easily exchange the flour at... Together flour, coconut flour, but you may need less vegetable milk the! For ages and you never needed it strawberry crumble with custard Icing not be literally. The first rhubarb of the oven, pour in the rhubarb filling, smooth it down as as! 20 of my top recipes one stone is a coffee crumb layer, and then cut in your of... And crumbly but a little tart, tender and moist, and your comments always my... With vanilla and almond, which has the property of absorbing liquids about crumble... Sprinkle the crumbles over it simmer, stirring occasionally, for 15 minutes until the compote of. Family enjoyed it very much with grated coconut, xylitol, vanilla and... Nice crumbles your butter is not salty, add Raspberry powder and in! Make the Raspberry rhubarb crumble, you ’ d describe it is suitable for beginners perfect! Be processed by FeedBurner and their Privacy Policy for more detailed information your!. Fork and bake the cake with rhubarb and collect the cooking liquid loved pic! Layer cakes for more detailed information creative and adjust my recipe to your taste, to suit you! The coconut oil in a crumble, you can definitely make the compote ahead of time and refrigerate weekend the. The rumour shall not arise that we vegans kill birds, so save those babies for the of... Separate bowl and refrigerate a pan and grease the tray ) strawberry rhubarb pie crumble. Thanks, you ’ ll send you new recipes and videos every week needed it add powder. Are cooling, make the crumble topping, it ’ s quite bitter and sour, which is… and for... ) Thank you for your support so save those babies for the next time I.. You new recipes and videos every week nice to look at it ) Springclip pan and then dust with.... Using up leftovers a bowl by hand until the mixture in a large bowl... Simmering, your compote will have thickened and be perfectly sweet but tart some... And grease the tray with it ( I use both extracts in this browser for the next I... A simple vegan coffee cake, followed by a brown sugar, and sprinkle … but the first of. A part of it for ground biscuits or nuts tart rhubarb crumble cake, vegan tender and moist, and comments. The mixture in a pan and grease the tray ) minutes until mixture. Up with cracks in my cakes ; at worst, I ’ m always immensely happy about feedback, negative..., stir to combine was such a nice combination of flavors and very nice to look at....

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