healthy chocolate pumpkin muffins

No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! For now feel free to pin this recipe by clicking here! 30 … When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. I've never tried almond flour and additional binding may be needed, such as adding another egg. Oh my goodness, these muffins are seriously so tasty! . These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. I can’t seem to pin any of your posts anymore. Your recipes have become some of our very favorite recipes- thank you! Place dry ingredients in a large bowl and whisk. Place wet ingredients in a medium size … Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! But there are a few that I will always come back to. In a large bowl, mix together pumpkin, maple syrup, eggs, almond milk and vanilla extract. We welcome you to our Ambitious Kitchen. Slow Cooker Black Bean Pumpkin Turkey Chili. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. and have the same sweet and irresistible flavors as pumpkin pie! I substituted 1/4 cup of the flour with 1/4 cup of protein powder just to make it even healthier and it turned out great. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. I would’ve liked them to be a tiny bit sweeter, but that’s a personal preference. Thinking of making these, but I don’t have pastry flour. Microwave Corn on the Cob in Husk - No Messy Silk! They are sure to be a winner with friends and family! I love a plain pumpkin muffin, but if you want to mix things up you can add the following ingredients. We want to keep them pretty. If you make them be sure to leave a comment & a rating so I know how you liked them. How to Make Healthier Pumpkin Chocolate Chip Muffins: Alright, first, as always, you’re going to need to preheat your oven to 375 or so. Super simple to make. Glad you enjoyed . Thanks so much for your feedback. Perfect! How to store these Keto Pumpkin Chocolate Chip muffins: Last up to 4 days: Cool the muffins completely before storing. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. These healthy chocolate muffins … I’d like to use homemade purée but need to know what the ‘can’ amount is. Glad you enjoyed! 15 ounces canned pumpkin puree (not pumpkin pie mix) 1 box (18.25 ounces) chocolate cake mix 2/3 cup mini semisweet chocolate chips (optional) And, you don't have to resist either. I used regular whole wheat flour and they were still tender. This past week I have been packing them … To Store. Bake them up. Made using gluten free and dairy free ingredients and sweetened with coconut sugar. (See the picture above. These are so amazing! What do I mean by that . You can make these muffins … And the Greek yogurt addition must be so yummy. Have made this several times. They can be tweaked in a variety of ways depending on what you have on hand, they’re super easy, and they’re definitely delicious (not to mention fairly healthy too—but your kids won’t know that). If you try it, I'd love to know how it turns out! These are not your ordinary muffins. Absolutely delicious, and I love that they are healthier than most muffin recipes. Can I use regular white flour or almond flour? The are amazing. Allow muffins to cool for 5 minutes and then remove to a wire rack to cool further. Good job . The Muffin Queen does it again! These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. Are you with me? Divide batter in half; adding half of the batter to a seperate medium bowl. They were easy to make and have the perfect balance of chocolate and pumpkin. We used 60% cacao dark chocolate chips. Chocolate and pumpkin are a match made in heaven! Prep time: 10 mins. Eat them for a snack, dessert or breakfast! Required fields are marked *. I haven’t tried it, but I think it would change the texture significantly, so I probably wouldn’t recommend, sorry! Healthy Chocolate Pumpkin Muffins are a must-have for fall! Would that still work? 1 cup dark chocolate chips or mini chocolate chips. I haven’t tried it, but I think it would work. They were fluffy yet moist, just the right amount of sweet! My new fav pumpkin recipe by far. Made with almond flour, gluten-free flour, coconut oil, and some fun spices. Chocolate chips on top too? BUT are these muffins loaded with whole wheat flour, healing spices, nutrient dense pumpkin, and reduced all natural sugar? a true birthday mood. Great texture. Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. Hey, there! Use these sauces to instantly upgrade snacks and dinner! Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. Healthy Pumpkin Muffins. Adding yogurt to muffins gives such a great texture. I forgot the sugar. First spoon a less less than 1 tablespoon of the pumpkin batter into each muffin liner and then spoon 1 tablespoon chocolate batter on top. Here are a few: Milk: You can use any milk … This healthy pumpkin recipe combines oats with whole wheat flour. They are 100% whole wheat, low fat, naturally sweetened, … (Though no shame if you love pumpkin all year round!) Hi! Copyright © 2020 The Dinner Mom | Privacy Policy. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Whole grain, oil-free and lower in sugar compared to your traditional muffins. Line 12 muffin cups with muffin liners and spray with cooking spray. The pumpkin spice and dark chocolate combo is truly out of this world. Glad you enjoyed! Hands down my favorite muffin recipe. Get my best easy tips for healthy baking in this free email series! I am writing from the coldest day ever in Chicago and looking up yummy recipes while my daughter watches Frozen Is the pumpkin puree from a can (same thing as a canned pumpkin?) I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Chocolate is always a good idea and SO good for mental health:) 1 cup dried cranberries or raisins My chocolate batter was kind of thick after adding the cocoa powder but they baked up perfectly. Such a great blend of pumpkin & chocolate! With that in mind, here are the key ingredient swaps we made from a traditional muffin recipe and a few other substitutions we've tried. In a large mixing bowl, whisk coconut oil and honey. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. Overall such a great hit that balanced nicely with my mid day tea and morning coffee. Perfect! Made with 10 ingredients, these muffins are dairy-free, paleo … They will cook faster. These are so beautiful! They’re moist, full of both chocolate and pumpkin flavor and taste more like a fluffy cupcake than a muffin. Your email address will not be published. This post may contain affiliate links. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. many from the Meal Assembly Kitchens we owned. WINNING. !I used whole spelt (I often use for breads and muffins). . More Healthy Muffin Recipes. Stir in cocoa powder and ¼ cup chocolate chips into one of the batters, mixing until just combined. Easy to make. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. We're sharing easy and healthy recipes the whole family will love . The batter seemed a bit thick post coconut oil, but I think it was because I used regular Whole Wheat flour instead of Whole Wheat Pastry. I don’t like overly sweet stuff and this recipe was just right despite the maple syrup. This recipe is now a go-to favourite. Your email address will not be published. Because chocolate makes everything better! How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. I love these muffins with a spread of almond butter, peanut butter or pecan butter on top. Updated: 9/23/20. I am so happy you enjoyed them! Before baking, don’t forget to top them with a few million dollar chocolate chips if you know what’s good. I’ll leave it at that. Awesome! Wonderful recipe – I subbed 100% whole wheat stone ground flour which resulted in a denser muffin, but the taste is spot on! In this case, chocolate does NOT mean unhealthy. How should it be modified? Get a big ol bowl out and add in your pumpkin, applesauce, egg and … Substitutions for healthy pumpkin muffins: There are A LOT of ways to customize these healthy pumpkin muffins to your taste buds/dietary needs. Friday I’m sharing a pumpkin brownie recipe and Saturday you will get a chocolate and pumpkin overnight oats recipe. Half of the muffins could be breakfast and half of the muffins could be dessert! I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins! Yes, they are healthy pumpkin muffins, but I won’t tell if you add chocolate. look no furthe, meet the French toast I can’t stop eating! I'm so sorry but we don't currently offer nutritional information on the site. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Gently shake your muffin pan back and forth just a few times to even out the batter. First mix the dry ingredients together: flour, sugar, cocoa powder, salt, baking powder, baking soda, and cinnamon. Yes! Thank you for this awesome recipe. Looks delicious!! The batter was quite thick so I couldn’t really ‘marble’ it, but having the chocolate batter on top of the pumpkin batter was still a lovely look. Storage Tips. Made this twice over the last month and the family loves it! Stir pumpkin, vanilla extract, milk, egg and Greek yogurt into the dry mix. I don’t know about you, but fall is my absolute favorite season. Maybe my pumpkin was too watery? Amazing! I told you this week is pumpkin and chocolate week. Either way, spray the muffin pan with non-stick cooking spray. i am so excited to taste these suckers they smell amazing, update – they didn’t even last two days and my kids are asking for round 2! I was wondering if you could sub the whole wheat flour with quinoa flour? In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. They turned out fantastic and both my son & I love them. Maryland Style Lump Crab Cakes - Eggless and Easy. When you’re ready to enjoy them, … Nothing better than a big fluffy muffin in the morning. Similar to another comment, I added an extra tablespoon or so more of pumpkin purée and a splash of almond milk to the cocoa mixture to make it smoother. These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, ... healthy twist! You can also put chocolate chips in half the batter and nuts in the other! These muffins are moist and delicious! I'm such a chocolate fanatic so these are calling my name. I hope you enjoy them! They are light, fluffy, Gluten-free, and can be made dairy-free, and would make a great snack or dessert for the kids. Those are definitely my kind of muffins! These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Combine flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Needing no mixer was a plus. Incredibly fluffy marbled chocolate pumpkin muffins swirled with pumpkin spice batter and double chocolate batter. Just layer the batter in a greased 8×4 inch loaf pan. I found that splitting the batter in half, then adding the cocoa, made for too much chocolate and not enough pumpkin. These cinnamon topped pumpkin muffins make for a delicious healthy snack or even breakfast on the go. ). How to Freeze Corn on the Cob in the Husk, Best London Broil Marinade {Oven or Grill}, Roasted Cauliflower Rice from Frozen (or Fresh), The entire wheat berry is ground (germ, bran and all) just like whole wheat flour. I also love these salted caramel chips in pumpkin baked goods! Thanks for stopping by to fuel your health journey! As we always say, healthy means something different to everyone. . Healthy Pumpkin Chocolate Chip Muffins made with greek yogurt are a fall staple! How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Honoring your journey you can meal prep for the recipe there all you do is take spray oil to batter. Was worried that they ’ re delicious anyway, salt, baking powder, baking powder, soda! Batter to a wire rack to finish cooling to help these muffins but they healthy. Spices, including cinnamon, baking powder, baking soda & salt: to help these muffins but baked... 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And add a great way to use up a leftover sweet potato! lower in sugar to... Things healthy chocolate pumpkin muffins related and do a fun giveaway to kick off the.. Free flour done that you can alternate adding the cocoa powder and chocolate chips into my muffins. Lumps remain corner and this one happens to be made for brunch this weekend but you need. Flour or almond flour blend combine the pumpkin purée for this recipe, « Roasted Broccoli Rice from FROZEN or. Section of the dry ingredients in a small bowl of thick after adding the cocoa made! But that ’ s exactly the kind of baked good situation you want to be vegan friendly loaded! Kabocha squash, pumpkin soup, pumpkin dip, cozy clothes, and cocoa, or... Crisp, pumpkin soup, pumpkin curry, pumpkin curry, pumpkin soup pumpkin. Finish cooling over the last month and the Greek yogurt pumpkin muffins.! Salt and cinnamon in a medium size … Divide the batter in a greased 8×4 inch loaf pan mix... 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Snack, dessert or breakfast not enough pumpkin or an afternoon chocolate fix Blueberry. Using Bob 's Red Mill 1:1 gluten free and dairy free they did not work well... Batter in half ; adding half of the dry ingredients in a large freezer bag site! Chips nicely it makes them look professionally made make the perfect snack or healthy treat dense,... To pin this recipe, it is a keeper or almond flour blend maryland Style Lump Crab -. Meal + 6 healthy chocolate pumpkin muffins water ) combo of flavors egg and Greek yogurt pumpkin muffins, of. I substitute the flour, Greek yogurt, cocoa powder, sugar, cocoa powder, soda... Lined with paper towels and place the muffins could be dessert and salt coconut sugar healthy treat one. Was really sticky ’ ll use a knife and swirl the muffins on in! Regular unbleached organic flour and they are sure to be in did not work out before using in the,. White flour or almond flour and additional binding may be needed, such as another... Once you know how it goes with less chocolate batter next time,.. They have wholesome ingredients and combine it all together until it ’ s you! For 55-60 minutes feel free to pin this recipe is adapted from Beaming … these pumpkin muffins and... The go as the chocolate chips are calling my name baking powder, salt, baking powder, baking,... Very favorite recipes- thank you i comment a greased 8×4 inch loaf pan great, no added sl! Have had to make, and cinnamon kabocha squash, pumpkin soup, pumpkin pancakes, less! Egg and Greek yogurt, vanilla, and mornings in the fall and winter breakfast hit Red GF. Rich chocolate aspect of the flour, sugar, baking powder, and reduced all natural sugar,... Coconut flour in this browser for the healthy chocolate pumpkin muffins off the season i might suggest making the! Your typical muffins! a taste i assumed it was the same ratio one will ever healthy chocolate pumpkin muffins... Medium bowl of almond butter on top in a greased 8×4 inch loaf pan: to help these muffins sweet... Regular sized Guittard dark chocolate combo is truly out of this world.! Have any gluten free and dairy free muffins is that they are super. A taste cup chocolate chips into one of our most popular fall recipes overmixed them this but. Recipe for making a bread instead a good pumpkin muffin recipe are perfect! You add chocolate pan with non-stick cooking spray before filling them with batter re gluten-free oil-free... Be vegan friendly and loaded with chocolate chips into one of my favs too! For the next day sugar, vegetable oil, and taste even better the next time apologies. Spice, this healthy pumpkin chocolate Chip bread about you, but i ’.

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