how to eat jicama

Give it a try! Buying and storing Jicama. Whisk together to combine. ", "Very helpful, thank you. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. Serve immediately or store the slaw in the fridge until you’re ready to eat. Lime juice in the eye stings a whole bunch. How do you eat it? You could also add some cooked pork, chicken, steak, or tofu to the stir fry for some extra protein. Peel jicama root and cut into pieces or about 1/4 inch matchsticks to make “fries.” If making boiled pieces, bring water to boil over medium heat and cook for 10 minutes until jicama is less crunchy. Jicama is actually very low in calories. Now cut the jicama into spears or sticks, like this. ", "It answers all my questions after I saw this in the store and the clerk had no idea. Then jicama chips, made either in an air fryer or baked in the oven, are a must try. The jicama’s taste has been described as similar to an apple. ", "Great info. I learned to cut peel and eat jicama. Add in cubed jicama into the pan and let it cook for a few minutes until it’s browned. While jicamas prefer cooler temperatures, a freezer is too cold. Cooking it briefly will add a crunchy texture to your stir fry. Jicama has a similar texture to water chestnuts, so it makes sense that it would work well in an Asian stir-fry. By using our site, you agree to our. Yes! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Jicama also works well in stir-fries. Try again! Toss: Toss everything together to combine. Quality jicamas will feel hard to the touch. Dive in, everybody, because jicama is a delicious, healthy vegetable to add to your diet. Bring water to boil in medium saucepan over medium heat. Add Veggies: In a large bowl, add the jicama, red cabbage, cilantro, and whisked dressing. wikiHow's. It grows on vines, and it's origins are in the Mexican peninsula. ", "I am doing my homework, and this helps me.". Then you can cut it into whatever form you’d like. Or use it instead of papayas in a shrimp salad. But you can store it at room temperature for weeks if it's not peeled. Brush olive oil on both sides of the jicama slices, and add salt and pepper. Jicama can be intimidating. Bake for 30 minutes, take them out of the oven and flip, then bake for another 20-30 minutes or until fries are a little brown and have reached the desired texture. There are 10 references cited in this article, which can be found at the bottom of the page. Dark spots are a signal that the jicama is past its prime. Thinly slice the vegetable and bake the chips, adding your favorite spices to customize them to your liking. […] And once you do know the tuber’s form, they can be quite large, with bark-like skin — perhaps even a little ominous. What is Jicama? By gem. Jicama is a crisp, white-fleshed tuber from Central America that is often used in Mexican cooking. Store your uncut jicamas in a cool, dark, dry place like your pantry. So when I was given this, "I knew nothing about it, now I know it all. Garden Plants Grow plants for a minimum of nine months to get large tubers. What is the toxic compound in the skin of a jicama? The top of the jicama has a small knot on it where the root was originally attached. Thanks. Chill for 20 minutes and serve. Slice the jicama with a mandolin slicer to about 2 mm. First, you need to peel away the skin with a vegetable peeler. This article received 22 testimonials and 97% of readers who voted found it helpful, earning it our reader-approved status. Add jicama to cool water and bring it to a boil. 4. Baked Jicama Fries. It took me FOR.EVER. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Eat-a-Jicama-Step-7.jpg\/v4-460px-Eat-a-Jicama-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Eat-a-Jicama-Step-7.jpg\/aid212595-v4-728px-Eat-a-Jicama-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"