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I know Logan would for sure. Pumpkin Cupcakes With Cream Cheese Frosting. Another thing is that these Chocolate Pumpkin Cupcakes remind me of Halloween because of the dark chocolate and the combination with the orange from the pumpkin. Weight Watchers Chocolate Pumpkin Cupcakes Recipe An easy 3 ingredient dessert! I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. These mini cupcakes will cure your chocolate craving! Bake the pumpkin cupcakes for approximately 20 minutes, until a toothpick inserted into the center comes out fairly clean. It’s the perfect dessert recipe to cure your pumpkin craving this fall! 20 mins. Preheat oven to 350 degrees and line a muffin tin with liners or grease with coconut oil; In a large bowl, whisk together the flax eggs, vanilla, pumpkin, coconut oil and maple syrup And I am pleased with all of my decisions concerning these delicious Chocolate Pumpkin Cupcakes. Finally, you could simply add on some candy eyes to give the pumpkins a little personality. Instructions. Sharing our favorite pumpkin cupcakes today! Chocolate pumpkin cupcakes with cake mix are the cupcake recipe you need for all of the last-minute dessert requests. But this time around, we’re incorporating chocolate into the mix! Oh how I love baking with pumpkin! These Two Ingredient Chocolate Pumpkin Cupcakes could not be simpler and are perfect for Fall baking. The addition of fresh ginger brings warmth and a tingle to the tongue. Chill until firm, 1 hour. Preheat the oven to 325 degrees. Beat in the eggs, one at a time. You know, like at the start of the school year when the demand for baked treats goes off the charts and you find yourself with only a few hours to pull something – … Beat in powdered sugar. Pumpkin scones, pumpkin bread, pumpkin cookies, and pumpkin beverages. 1 cup butter, softened (almost melted but not melted) 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour Add wet ingredients to dry ingredients and mix to combine. Sift together all the dry ingredients in the bowl of an electric mixer. Total time. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. 25 mins . Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. Remove the chocolate pumpkin cupcakes from the oven and allow them to cool before adding the icing. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. Take your favorite box mix plus a 15 ounce can of pumpkin puree. First, these pumpkin cupcakes are insanely moist. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Alternatively, you could poke mini chocolate chips into the pumpkin for an even easier face design. It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins. Homemade Cupcake Recipe Tips. Ingredients. Pumpkin Buttercream Frosting. In a separate medium mixing bowl, whisk eggs, pumpkin, and melted butter. These pumpkin cupcakes are a perfect choice for a Halloween party treat or fall dessert.The moist pumpkin cupcakes are perfectly spiced with a mixture of cinnamon, ginger, and nutmeg, and they get extra texture from chopped walnuts or pecans. The points are a bit high for a mini cupcake, but sometimes you just need it anyway! Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. But, it does! Created by our contributor, Lindsay Conchar. Preheat the oven to 350 F. Grease 12 cup cupcake pan. This is the muffin version. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. Weight Watchers Chocolate Pumpkin Cupcakes Recipe. Prep time. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Make sure not to over-mix the two batters, as you want there to be a good amount of marbling. Instructions. These Chocolate Pumpkin Cupcakes are perfect for Halloween with the dark chocolate cake and the orange frosting, but they’d make a really good alternative Thanksgiving dessert as well. Recipe adapted from Ultimate Chocolate Cupcakes. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. All in all, this is a great fall cupcake. Done and done. Cook time. Spread on cupcakes and top each with whipped cream and a pastille. Top them with a candy corn pumpkin for a very festive party or after school snack. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Tips for making the perfect Chocolate Pumpkin Cupcake. They have an entire 15oz can of pumpkin puree to make it have a strong pumpkin flavor. I think my kids would much rather have a cupcake for Thanksgiving dessert than pie. These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. You won’t find a more flavorful pumpkin cupcake! Pumpkin Chocolate Chip Cupcakes – pumpkin cupcakes studded with chocolate chips, topped with cream cheese frosting and chocolate sauce. Tips & Tricks. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Set aside. I don't know exactly why it works so well. Fill each cupcake liner 3/4 full. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. In a large mixing bowl, whisk almond flour, coconut flour, sweetener, baking powder, pumpkin pie space, cacao, and salt. Instructions For the Cupcakes: Preheat oven to 350degrees F. Line muffin tins with cupcake liners. Decorating These Chocolate Chip Pumpkin Cupcakes. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Set aside. For the cupcakes pictured above, I actually used a freestanding cupcake liner. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. From the simple frosting, to the chocolate filling. 5 WW Smartpoints. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Gently fold in the pumpkin puree and chocolate chips. There are thousands of recipes for basic cream cheese frosting out there. The pumpkin keeps the cupcakes super moist. I love how fall baking always means cinnamon and apples and everything pumpkin. Pumpkin Cupcakes Can't wait for you to try my simple pumpkin cupcake recipe! Pumpkin chocolate cupcakes are sure to become your go-to holiday dessert recipe this fall.These rich, made from scratch chocolate cupcakes are super moist, thanks to the use of real pumpkin puree. Place 24 cupcake liners in muffin tins. Not kidding when I say two ingredients. The yummiest pumpkin spice cupcakes filled with chocolate whipped cream and topped with decadent dairy-free ganache. THIS POST IS SPONSORED BY HU. This recipe is the perfect way to cure your pumpkin cravings this fall! I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. Preheat oven to 350°F (177°C). It’s pretty hard to escape and I don’t mind one bit! Chill until frosting is firm, about 30 minutes. I also love the combination of pumpkin and chocolate together and try to pair them up together as often as I can. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. That’s one reason I created these Chocolate Pumpkin Cupcakes with Nutella Buttercream Frosting. I also loaded these cupcakes with both cinnamon and pumpkin pie spice. In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. 5 mins. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips. The chocoholic’s autumn dessert dream! These easy chocolate pumpkin cupcakes are outstanding with just a sprinkling of powdered sugar on top. Look, I love a fluffy swirling tower of buttercream atop a soft tender cupcake just as much as the next person. 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