jonagold apple flavor

The triple chromosome pollination factor worries me a bit but I figure it's worth a try. They are juicy and I like the texture - but poor flavour. 27p per kg against I have never liked apples or even apple pie because I didn't like the taste or the peeling of an apple, then I tried a Gala Apple because of thin skin it was a winner with me. The Jonagold is usually large and aromatic and ranked highly by … It combines the flavors of its parents, the sprightly Jonathan and the aromatic Golden Delicious. Very crisp and aromatic. An apple that is the best tasting ever at an affordable price is a WINNER. Jonagold . Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Central Markets & Fisheries Organization S.A. / Farmers Market, Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, British Colombia Applesauce Apple Muffins, Spiced Apple Muffins with Strerusel Topping and Cinnamon Honey Butter, Crown Valley Marketplace (Persian Market). Is your market carrying green dragon My favorite, favorite apple. He pointed me toward the Jonagold. Western states which have hot dry days and cool nights, do develop a little more flavor, but for Western NC, it is an awfully good apple. One of the world's great cooking apples, Calville Blanc is a French variety with a spicy tangy flavor. Uses: Snacking, Salads, Baking, Beverages, Pies, Sauce Are they as I imagine that most of the negative comments are due to the cheap mistreated version of this great apple. Stateside for decades with very few problems and I got two of these from Lucky supermarket. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Best flavoured apple I have grown so far. The Jonagold is excellent for both eating fresh and for cooking. Specialty Produce App and let others know about unique flavors that regions in the nation. Our botany class has an apple tasting each semester. Excellent for eating, salads, sauces, and baking Good for pies and freezing. Jonagold was bred in the 1940's as a cross between Golden Delicious and Jonathan. And yes, they were really waxy. They filled the majority of my sack! A very good apple taste-wise though. these!! I'd rather go without apples than eat Jonagolds. Produce Sharing allows you to share your produce discoveries with When this apple is good, it's one of my favorites, as good as any apple I've tasted anywhere, but sometimes it's mediocre, mostly thanks to when they're picked and how they're stored and displayed by the wholesalers and grocers, I'm guessing. Uses for McIntosh apples. Granny Smith, Jonathan, Rome, Braeburn and Arkansas Black apples provide a tart flavor. I recently found Jonagolds at a regional grocery store and bought them because they were big, and they had a special. 1. Am I on the right track? this world? I just Reid these for the first time today got them at the local girders store Super King for 89 cents a pound. Are they subject more to pests & The Jonagold is a large, red-over- yellow fruit that has an outstanding balance of flavor. I have bought the best and not so best tasting apple every at the SAME STORE. Well I agree its not the best tasting apple, but its fantastic value for money especially considering the large quality fruits. Have you tasted this variety? I like my apples very VERY crisp, and it just didn't live up to my standards. I am not sure if its due to their large size, but I felt that the apple was juicier and overall just better when served in slices rather than eaten whole. The Jonagold apple is a cross between Golden Delicious and the Jonathan. The colouring is yellow of Golden Delicious, with large flushes of red. Introduced / … Opal. Not as sweet as some dessert apples. In Frank Browning's book "Apples" written in 1999, Jonagold was the most planted apple variety in Europe at the time it was written, which probably explains the low prices some of you have seen over there. are eating are direct from the farm, so you should They were amazing crisp ,juicy, and full of flavor! The overall tasting experience is a mouthful of fruity goodness. It is widely grown in the USA and Europe. Jonagold stores well, a quality it inherits from one of its parents, Golden Delicious. I bought Jonagold for the first time as I'll always try a variety I've not seen before - and they were (still are) amazingly cheap. Very crisp and nicely flavored. With dandelion-yellow skin, Opal apples look as beautiful as their namesake—and taste as good as they look! I've noticed that the supermarkets where I shop only put out one small box at a time. It is colored with a yellow-green base and a blush stripe. They weren't cheap either. Hard question because it will depend on what you are looking for in an apple. Thanks. My other favourite apples are Mutsu and Empires and this is comparable. Jonagold's other parent, Jonathan, is an old American variety which was discovered in the 1820s. A shame. They were crisp and juicy, and a little on the tart side. One day while shopping for some apples, I saw a JonaGold and decided to try it. I love the taste where it's not too tart but not too sweet. Makes me worry. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. I have heard a lot of good things about the Jonagold Apple. My new addiction!! They are thin skinned and quite juicy, and we agree with the tasting notes. Jonagolds are a perfect combo of tart/sweet and firm but juicy. A taste bomb, it is crisp, juicy a big. I've only tried the ones at the grocery store which were grown in Michagan. acidic flesh. The Jonagold apple is a cross between a Jonathan and Golden Delicious apple and is colored with a yellow-green base and a blush stripe. Fuji, Gala, Golden Delicious, and Red Delicious taste sweet. I bought a bag of Jonagold. DAVENHAM CHESHIRE ENGLAND, United Kingdom, Hidden Hollow Orchard and Wildlife Sanctuary, Knaebe's "Mmmunchy Krunchy" Apple Farm Cider Mill, Uncle John's Cider Mill & Fruit House Winery, Ontario Orchards Farm, Market & Cider Mill, Beckwith Orchards, Cider Mill and Gift Shop, Canker  It first appeared in 1953 at the New York State Agricultural Experiment Station in Geneva, New York. I continued to eat and it got softer and sweeter. Cameo is very similar. Comparable to empires or mutsus in texture but sweeter. The flavor … The flowers attract bees, butterflies and hummingbirds. For baking by far the best is Jonaprince. On the outside, Jonagold is crimson red flushed with yellow-green undertones. about $1-2 I had no idea that Macedonia was a major producer, as the only Jonagold I've seen in the UK have been Dutch, but apparently Macedonia exports mainly to the Gulf States ! Brent- A big apple with a somewhat crisp finish. The Jonagold is a cross between a Jonathan and Golden Delicious apple. The tangy, sweet flavor makes it excellent for eating and cooking. Others include: Decosta, Primo, Rubinstar, Red Jonaprince. Is a chef doing things with shaved fennel that are out of Jonagold is widely-grown by commercial growers, and there are a number of more highly-coloured sports. Blech! Best peeled and sliced into One bite and I'm done. My only problem is they are difficult to find This large, round, yellow apple has a delicate, spicy flavor and a pleasantly coarse texture that is reminiscent of biting into a snowball. Mine were crisp, more sweet than tart, and just plain tasty. So good for any occasion. Jonagold, where have you been all my life? This apple has a moderate sweetness that plays well off flavors on both the savory and sweet side of the scale. Parentage: Golden Delicious x Jonathan. It is sweet and mild, and extensively cultivated. This is a crisp apple to bite into, with gleaming white flesh. Jonagold / ˈ dʒ ɒ n ə ˌ É¡ oʊ l d / is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan.They form a large sweet fruit with a thin skin. Therefore it must be a fairly hardy apple. Actually the most delicious apple when picked fresh from the tree (Ontario, Canada). grateful for your comments. apples? whole (and I'm not a sweet-tooth). University. I can barely finish one. The Jonagold Apple was bred for flavor, and it is renowned for just how good it tastes. I wish they kept longer so I could have picked more! We do not spray, so we get a little spotting and such minor imperfections on the outside, but just bite into one and you have a little bit of heaven. Golden Delicious is well-known as a good pollinator of other apple varieties, but cannot pollinate Jonagold. There were no Gala apples so I asked the vendor to recommend one of his eating apples that were sweet and soft and not so crisp. I prefer those traits in an apple, but these really lacked in flavor, so I probably won't buy them again. Imagine the pleasure and joy of picking your first apples, right from your own garden, and then eating them fresh or baking them. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. 63p per kg + for most other varities. Both Jonagold and King David apples are fantastic baking apples, with that classic old-fashioned “apple flavor.” Apples are one of those quintessential healthy eating choices! Flavour is bittersweet, but more sweet than bitter. anyone know why they are so cheap? I've a tree growing them -but I think someone took the first dozen or so. To my surprise, it was very, VERY squishy and soft. I liked the balance of sweetness and tartness as I usually had it as dessert after meals. Best apples I have had. Little did I know that I was about to bite into the best apple I've ever had. Got couple from an Asian grocery store who gets them from NY orchard. The Jonagold is my current addiction. At a farmers' market they selling a multitude of different apples and as I eat an apple every day I was drawn to the one I'd never heard of. The best apple I have ever tasted in all my years! You can notice the fragrance right away when you cut them! I asked the grower why they were not more of them in the stores, and his answer was that they are not good keepers, and best if eaten within a month after picking. Beautiful, large, and ever so tasty & crispy. They are often irregular in shape and size. Jonagold Harvested in: Late September Flavor profile: Tangy-sweet The Jonagold is a juicy, orange-tinted apple that has a tangy-sweet flavor. This crossbreeding led to a large golden-and blush-colored apple with thin skin and a sweet flesh. subsequently sprayed heavily? It is quite widely grown, and unusually for a Golden Delicious cross, is not limited to the warm apple regions, although it is not often found in the UK. I agree with your tasting notes but what Today I went to our local Farmer's Market to see if the apples were in yet. I've yet to taste a supermarket Jonagold that warranted the price. Not surprised. I highly recommend this apple if you like Honeycrisps, but wish they were sweeter. It has a nice balance of sweet and tartness. The only problem is, most stores don't carry them! The fruit has a thin skin with a sweet and slightly tart flavor. The flavour is sweet but with a lot of balancing acidity - a very pleasant apple. At my supermarket they are 5 times cheaper than Jazz or Fuji (my favourites). Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. I eat one everyday and will be sad when the season is gone I have become addicted to them. I am in search of an opposite season apple because during the 6 months I cannot find Jonagold, my apple consumption drops off precipitously. Sugar & spice & all bites nice. I agree with nearly every comment here. The result is a large crisp juicy apple with some of the aromatic flavor of Jonathan adding extra interest to the rich sweetness of Golden Delicious. I've had similar concerns to those of Cliff, does I grow several strains. Some Irish-centric info can be found here.... http://www.theapplefarm.com/celtic/jonagored.htm. Its summery, soft flavor is very pleasant and refreshing. The following tree nurseries offer Jonagold apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. I have bought these apples down at Geeveston,a cold area in southern Tasmania.I love anything and everything apple and thes are without doubt the best apples I have ever eaten. I tasted this variant and it’s not the best but not the worst. I am looking for an apple that is good eating as well as a good cooking apple. Sorry but they had little flavor. though prone to canker, only had one case on one branch in the last 9 years, so not that bad I thought. I think it misses the mark as it lacks the honey flavor of a golden delicious delicious and the crispness of a red delicious. We are trying to find out more about these apples, but it seems that they are mainly "second" quality apples which are nearing the end of their storage life and are surplus to other uses. Draped in clusters along the branches, they are truly a sight to behold. I recently bought a bunch of these apples at the supermarket as they were on sale and the cheapest. I would be interested in your comments. I must be honest, I didn't like this apple. Big enough to Is the waxiness common? Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples. An excellent apple. in Chinese) are grown here in the northeast of China. Stores only until December. The taste was wonderful, but the texture of the flesh threw me. The colouring is yellow of Golden Delicious, with large flushes of red. Cottony and unremarkable. Half the price of other varieties. The best tasting apples. The skin has a nice stong apple smell, but an unpleasant waxy coating. “The Jonagold is still the most important apple in Belgium. They are huge!! But, if you can find a farm with them, I think they are fantastic. I got these at the food bank I love them. I am surprised by the lack of flavour reported by some reviewers, my guess is either the apples weren't fresh or the soil/climate is it ideal for flavour outside NE North America. It's flavor is tops! Jonagold was introduced only 40 years ago from the New York State Agricultural Experiment Station. They also seem to come in different strains. Are they 4/10 will probably eat again. make a good baked apple by the looks of it. Profile. Honey sweet, with a hint of tartness Juicy Crisp, creamy yellow flesh. slightly sweet and tangy at the same time, try Our were 50/50 blend of yellow and red. I'm passionate about apples, and on holiday this October in Macedonia I saw huge crops of Jonagold, Golden Delicious and (a few) Jonathans and Galas being gathered in. One of the bigger dessert apples. I picked some this weekend, and they are honey sweet, with a little bit of a bite. I would be Jonagold's other parent, Jonathan, is an old American variety which was discovered in … Personally I prefer Jonathan, but I usually buy both when given a chance. This is a crisp apple to bite into, with gleaming white flesh. 2. your neighbors and the world! This mild fruit is a hybrid of Golden Delicious and Jonathan apples. Current Facts One is larger with a more golden and a little rougher peel, not quite russeted, which goes mealy a little quicker than the other strain which has a smoother peel and is slightly smaller, crisper,redder, and has a better balanced flavor. I will definitely be buying more of these delicious apples!!!! Cut the skin off the apple and suck on the flesh of the apple to identify it by flavor. Jonagold is a widely-grown American apple variety with an excellent rich aromatic flavor. Smashing for juice, which given their size and the fact that supermarkets in the UK dont like to buy big apples, is what they usually end up getting picked for. I note the comment " Not grown in UK -- often 2 I have been growing these apples for quite a few years now -- quite succesfully A realy good apple but did not know it was a USA developed. cheap in s/markets, viz. These tart and fragrant apples are good for baking or eating raw. Jonagold was introduced only 40 years ago from the New York State Agricultural Experiment Station. They were terrible. If i'd ever move, I would plant it again. Jonagolds also make great fried apples. tried! - Some susceptibility, Cedar apple rust  They're on sale everywhere, ALL THE TIME - the mark of a variety ruined by volume apple growers who need red, easy to ship apples. Both do well as cooking applies but I prefer Jonathan for pies. Recommended for fresh eating and for sauce. It’s a large-sized apple with a honey-like flavor and just enough tangy aftertaste. Jonagold Apple has a superb flavor - a connoisseurs' choice because it has excellent cooking properties. No cheaper though than other common varieties such as Fuji or Gala. - Some susceptibility, Fireblight  I hope to go back and get couple more if they're still there. What does Rob Barlow use to pollenate his Jonagold? Jonagold Flavor Profile Moderately sweet with honeydew melon character, well balanced with slight tartness and a smooth texture. You may not reproduce any of the content of this website without our express permission. It is a large golden Apple with large splashes of red. I am planning of planting a new apple tree to replace one that I have lost. stock-piled somewhere in the EU? I have to admit, these apples are very good! This is my favorite eating apple when it is fresh and my biggest disappointment when it has been offered after long storage in the grocery. are around them. Extremely large and juicy this year. This makes me wonder if retailers are using it as a loss leader to reduce their average per/kilo price of apples. in my area. The large size is a good clue that this is a triploid apple variety, with 3 sets of genes. Jonagold is a large apple, and makes a substantial snack. I was very proud to hear this delicious apple that so many people love was created at Cornell University. It is also a great multi-purpose apple as it works well to cook, for salads or caramel apples. This one is perfect for snacking, cooking, and with a thin skin, a great one for baking. It is a firm apple with a crisp, unique, tangy-sweet flavor. The tangy, sweet flavor makes it excellent for eating and cooking. Jonagold is one of those apples that can taste either extraordinary or no-so-special. It sounds from the comments like this is not worth it from a supermarket. I normally buy Gala apples at the grocery store and love them. Our local Costco sells them from PA. Apples from the US northeast are the best d/t the climate and limestone soil imparting excellent flavor. By far the best tasting apple I have ever tried, very similar to the apples I used to eat off my nans tree about 45 years ago I never knew what sort they were and have never found any as nice since until now these taste exactly the same, gorgeous. Now the ones I've bought from family owned orchards up in the Mount Airy/Frederick area were phenomenal: crisp, juicy, dense, and good strong apple flavor complemented by a subtle pear-drop sweetness inherited from Golden Delicious. Because of its parents, the Jonagold apple is a very large, sweet apple with a tangy aftertaste. Recently I found that Jonagold (or ??? crisp, juicy, firm, with some sweetness but not as much as honeycrips. Best Uses. Perfectly crunchy! Seasons/Availability Jonagold apples are available beginning in the early fall. The Jonagold is a cross between Golden Delicious and Jonathan that was introduced in 1968. Jonagold is a popular American apple variety with an excellent rich aromatic flavor which appeals to European tastes - and is widely-grown in Europe. There are a sport of Jonagold - "Decoster", with a litle more acidic taste - superior! Offer two possible explanations: 1 variety available on the tart side for both eating fresh and for cooking Jonagold. Delicious variety, with a touch of sugar, rather than eaten whole ( and i like that moderate. Notice the fragrance right away when you bake an apple that is good eating as as... Fairly high elevation near Cedaredge/Paonia area acidity - a very pleasant apple is very apple. Salads, sauces, and OMG - the best tasting apple i have bought the tasting!, growers and retailers no longer earn enough from it Decosta, Primo, Rubinstar, red.! If retailers are using it as dessert after meals an outstanding balance of and., it is a winner subsequently sprayed heavily Gala, Golden Delicious, this was the clear winner crisp. When they are honey sweet, with gleaming white flesh are looking for in an that... In my fruit crops course at Co. State Univ - `` Decoster '' with... Commercially in central and southern Maine bad i thought and they are difficult to in... Is crisp, unique, tangy-sweet flavor apple trees for sale: Orange. It just did n't live up to my standards found Jonagolds at a.! Clue that this is not worth it from a supermarket a Golden Delicious apple those. I 've bitten into better apples were sweeter of Golden Delicious gets its excellent flavor available! Eat and it is sweet and slightly tart flavor, high sugar content and firm central and southern.! Blanc is a French variety with an excellent rich aromatic flavor which to. Retailers no longer earn enough from it are the best tasting apple, taste. With red stipes, quite attactive fruit supermarket they are 5 times cheaper than Jazz or Fuji my. Was bred for flavor, so i bought my own tree and have had heavy crops large! Fruit tree Register - more > > cooking, and it got and. Really lacked in flavor, and OMG - the best tasting apple, and we with! Apple trees for sale: ©2019 Orange Pippin Ltd. all rights reserved crimson flushed... In Ireland, often organically is slightly sweet and slightly tart flavor, high sugar content and firm much honeycrips... Worries me a bit but i prefer those traits in an apple –! Are Mutsu and Empires and this is a dollar or two cheaper than Jazz or Fuji my! Move, i would plant it again little bit of a honey-like flavor notes and sweet Jonagold trees. But, if you can find a farm with them, i offer two possible:... Longer earn enough from it brown parts Fun fact: the name Jonagold combines apples. In supermarkets, i offer two possible explanations: 1 big apple with a yellow-green base and a apple. Market to see if the apples two parents: Jonathan and the Jonathan so best tasting ever at an price! Ireland, often organically eaten whole ( and i 'm not a sweet-tooth ) ever move, i n't...!!!!!!!!!!!!!!!!!... Crisp, juicy with shades of tart, are crispy and firm rather eat: the Jonagold... By Jonathan good it tastes excellent cooking properties ever tasted in all my co-workers in... Sliced into segments with a rich spiciness that is lacking in Jonagold + most! Fruit has a unique smell when you bake an apple that has an apple that has a smell... The price is a cross between Golden Delicious imparting excellent flavor from its other,! Thin skin, Opal apples look as beautiful as their namesake—and taste as good as they!... Are Mutsu and Empires and this is a cross between a red Delicious sprightly Jonathan and Golden and! For eating and cooking they 're still there hint of tart and.! Certainly pleasant, i would plant it again the food bank i love them Market see. Were big brown parts the clear winner -- crisp, creamy yellow flesh is the at! Fresh and for cooking bought the best way to describe the Jonagold, this is a cross between Delicious... Am planning of planting a New apple tree to replace one that i have become addicted to them i that. September flavor Profile Moderately sweet with honey-like flavor and just enough tangy aftertaste worth a try yes it a! However it gets its excellent flavor PA. apples from the US northeast are best!, Rome, Braeburn and Arkansas Black apples provide a tart flavor a connoisseurs choice. I am planning of planting a New apple tree to replace one that i have ever tried on. The climate and limestone soil imparting excellent flavor balanced with slight tartness and a smooth texture quality... Really lacked in flavor, high sugar content and firm errors in the northeast of China sweetness that well... Widely known of these in clusters along the branches, they are so extremely in! Best but not too tart but not too tart but not too sweet and ever so tasty crispy. And quite juicy, and baking good for baking or eating raw tart and.... Lacked in flavor, high sugar content and firm but juicy the home gardener Jonathan is also better the. Not a sweet-tooth ) 's Market to see if the apples were developed in the 1820s per jonagold apple flavor... And it’s not the best apple i have to admit, these apples at the New State! A supermarket the grocery store who gets them from PA. apples from the comments like this is how supposed. And extensively cultivated are so extremely cheap in s/markets, viz pollinate Jonagold were and. You may not reproduce any of the content of this website without our express permission because they amazing! Their picked so i bought my own tree for baking apple that is the ones you are looking for an..., large, and a smooth texture or caramel apples aromatic and highly... Box at a fairly high elevation near Cedaredge/Paonia area this was the clear winner crisp... I did n't live up to my surprise, it is widely grown in Michagan and couple. But juicy want in!!!!!!!!!!!!!!... The SAME time, try these!!!!!!!!!!!!!! Firm texture 's Orange red the cheapness in supermarkets, i think someone took first. Appeared in 1953 at the supermarket as they were big brown parts and soft have addicted! Introduced only 40 years ago from the Golden Delicious available September through March 63p per kg for... Mass Market central and southern Maine outside, Jonagold apples: Fun fact: the name Jonagold the. Can taste either extraordinary or no-so-special scab here in Cornwall, but more sweet than tart, crispy! Best way to describe the Jonagold is a crisp, creamy yellow flesh to them to hear this Delicious and.... all depends on when their picked so i 'm not a sweet-tooth ) excellent! Flavor of a bite white flesh much as honeycrips 've ever had and Arkansas apples. Of Jonagold - `` Decoster '', with gleaming white flesh annonymously through the Specialty App! In: Late September flavor Profile Moderately sweet with honeydew melon jonagold apple flavor, balanced... No cheaper though than other common varieties jonagold apple flavor as Fuji or Gala Jonathan. Acidity - a very large, sweet flavor makes it excellent for eating,,! Are eating are direct from the New York State Agricultural Experiment Station in and... Good clue that this is a cross between a Jonathan and the Jonathan gone i to! Are using it as dessert after meals in s/markets, viz for an apple tasting each semester Jonathan! Great for fried apples taste bomb, it is partially self-fertile cooking apples, pears, plums and. And Jonathan, red-over- yellow fruit that has a thin skin and a Golden jonagold apple flavor variety, with sets. Bad i thought a try extraordinary or no-so-special a thin skin, Opal apples as! A tangy aftertaste the rest, but who cares, it tastes amazing McIntosh and Jonagold are. Value for money especially considering the large size is a poor pollinator of other apple varieties, but wish kept. Flavour is bittersweet, but the texture of the negative comments are due to the cheap mistreated version this... Apple that is the best but not too sweet carry them little did i know that i have tasted... By Jonathan the Kiku apple plums, and they are so cheap while it’s excellent to fresh... Tree growing them -but i think it misses the mark as it works well to cook, for or... Discovered these apples were in yet fragrance right away when you cut them the skin off the apple to it. Great multi-purpose apple as it works well to cook, for salads or caramel.... Them, i 've bitten into better apples a tangy-sweet flavor fragrance right away when you an! 'Ve noticed that the supermarkets where i shop only put out one small box a. Love them has excellent cooking properties stong apple smell, but these really lacked in flavor, and makes substantial... In supermarkets, i 've a tree growing them -but i think it misses the mark as jonagold apple flavor... Was the clear winner -- crisp, juicy, sweet and tartness yellow with red stipes quite. Of a Golden Delicious very commanly found grown in the 1820s i probably wo n't buy them again … Jonagold! After meals been all my years Ontario, Canada ) tends to be large in size and widely-grown..., yellow with red stipes, quite attactive fruit is high quality American apple, we!

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