taiwanese pineapple cake filling recipe

Yeah, such a great flavour and very luscious. A dense, jellyish pineapple filling encased in a neat rectangle of dense yet crumbly sweet pastry. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Overall, very tasty treat, thanks for putting together the recipe , Very pleased it worked for you and your brown sugar variant sounds wonderful! The pineapple cakes are usually packaged individually and sold in beautiful, sturdy gift boxes for safe transport. Arrange the pineapple cake mould on the baking pan. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. Divide the dough into small portions according to the number of filling portions you have got. The pineapple filling turns thick and rich in the oven, which makes it perfect with a scoop of vanilla ice cream. Arrange the tarts at least 1 inch apart on an ungreased cookie sheet. However, I address this point because very often people complain that they are missing one ingredient, or whether it is ok if they replace milk powder with fresh milk, or what can work similar to whipping cream,…Except for BUTTER, EGG AND FLOUR, I am quite sure that the other ingredients are flexible – maybe your crust would not taste as perfect as the store-bought ones but still reach 80-90%. ( Log Out /  They are devine and I can smash a whole box in a very short period of time! Strain for about 10 minutes to remove excess juice. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. I had filling from Taiwan brought to me by a friend. Two 20 oz. Your receipe can help us to try. SERVES: 28. The third Chinese word in the name of these treats, 酥, is a generic term for pastries with a high fat content, whether the pastry is flaky or short, baked or deep fried. They are delicious and unlike any other biscuit / cake / sweet I’ve had! Would it be fine if I used a brownie bar baking pan instead of the square molds? I love the sound of these little cakes, what a great recipe, so nice to see something different. https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA. 2 (20 ounce) cans pineapple, crushed . We made these at her house . It main contains butter and pineapple slices or jam. Thanks for the recipe, I can’t wait to try to make them. I appreciate how the instructions are very clear. (I went off the online description before.) Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. lemon juice; 1/2 tsp cornstarch + 1/2 tsp. (5) divide pineapple filling into 10gm each and dough into 30gm each. The moulds are unusual but in the post we link to, there’s some tips on making homemade ones if you don’t have the metal set. Alternatively, you can purchase the specialist moulds online. Now I can confirm with you that it is REALLY DELICIOUS. . Take a photo and try them. *The recipe I got from my friend, Olivia says that pineapple filling is 30g for each ball and the dough is 20g each; however, my husband likes thicker crust texture, rather than having the mouth-feel of just eating the pineapple filling itself with the thin crust. ( Log Out /  Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. Add butter into the flour mixture and rub with fingertips until mixture resembles bread crumbs, continue mixing it until it form into dough. Very interesting about the full milk powder they use too. Glad to visit Taiwain 2 weeks. I’m really pleased you had success even though you needed to adapt a little as you went along. Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. Cut off the fronds and base from the pineapple. I’d love to see how you get on, so please come back and let me know, and maybe send me a photo by email of your results! fifteen 1 1/2-by-2-inch rectangular aluminum molds (Taiwanese pineapple cake molds) For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. Okay, so start by making the milk bread dough. If this is the case, I often place the dough in the freezer for around 30 minutes instead of just refrigerating as in the recipe – this would set the dough better. As soon as I placed this in the oven the cakes started sweating and forming puddles of melted shortening. The pineapple is ripening on the counter right now . They turned out very well, though my color was not nearly as beautiful as yours (they stayed very pale except on the bottom side). In 2011 alone, the Taipei Bakery Association reported that sales of pineapple cakes in the country has reached US$845 million, making it truly a product of economic significance in Taiwan. Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. I have heard that pineapèple brings luck. Many thanks for sharing. This worked nicely. Most of the comments on here are from people who are looking to make these cakes, but haven’t tested the recipe, so it’s hard to know. The recipe doesn’t look too difficult! Newer Post Older Post Home. Divide the dough into small round balls (32g each), flattened dough and wrap with I was wondering what size is your mold and where can I buy them at? Pineapple Filling. Ooooh, so much yum! But basically, any plain / all-purpose flour is fine. Pretty small, I think. Continue Reading. Sprinkle a layer of flour on the panel. Add to the pan; stir until smooth. Tip mixture onto a pastry mat and quickly press together with your hands to form a ball. Sift the flour, custard powder, icing sugar and milk powder together. Pineapple cakes are typically square or rectangular, with a jammy pineapple filling encased in a tender short crust pastry. I am terrible at making anything sweet so I tend to either buy them or I send a link to my baker friends hinting that I’d like a batch. These can also be called cookies or tarts. Hi! Big fan of pineapples but not of baking. I guess it wouldn’t harm if I make round cakes instead. The Taiwanese pineapple cakes sound and look absolutely delish. Add dry ingredients in the bowl of a food processor and mix. Travel Quote Tuesday | Leave Only Footprints, Travel Quote Tuesday | Being In Another Place Heightens Your Senses, An Authentic Taiwanese Pineapple Cake Recipe | 鳳梨酥. These cakes look so good – I can imagine how delicious they are! We too loved the pineapple cakes when we visited Taiwan! The Pineapple Cake originated from the Three Kingdoms period in China. Divide pineapple jam filling into portions of 20 grams each, and roll each portion into a ball. Thanks for sharing . While pastries are chilling, heat the oven to 170 C. Bake the pastries for 8 minutes. I would make these amounts and try making one cake, see how it fits in your mould, then maybe you can adjust the amount of pastry and filling for each cake, it doesn’t matter if you make a few less, right? With all those easily available ingredients I would love to try it out in my kitchen too. Thank you ! Change ), You are commenting using your Twitter account. Because of the slight difference between each type of plain flour from different brands, maybe the texture of your dough would still be more “running” and difficult to form shapes than mine even when you follow the recipe exactly. I also really struggled to wrap them, but they were still good. You can do this in your palm or with a small rolling pin, but It is easiest to do this in a tortilla press between two pieces of silicone greaseproof paper. Would they hold shape without or melt away? Refrigerate for 1 hour. Indeed Nastar (Pineapple Cake) using pineapple is the most common variant. Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. Yes, the name is definitely a misnomer as they aren’t really cake as we’d think of it So good! I have most of the ingredients except for the square moulds. This is definitely a recipe that uses lots of butter, and that’s very much part of the taste. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. That really grabbed my attention so I decided to try making it at home as the recipe was not too hard to follow. *You should dust your hands with some flour so it would be less sticky when you shape the dough, Step 4: Dip a small knife in water and use it to create patterns for the cake. When all pastries have been shaped, put the baking sheet into the fridge and chill for 15 minutes. The cookie dough is spot on, work well in my high humidity kitchen like mine. 4 of 15. I’ll try again and just follow a butter-only crust recipe and also omit the butter from the pineapple filling – I didn’t think this was necessary. ❤️ Let me know how you get on! I imagine you could do similar with a different fruit, but needs to be something that would work nicely with that butteriness. I had actually never tried this cake before I made it myself at home. Put it on the baking tray which should be covered by baking paper). Also I looked at my molds and they definitely are not as big as I said!! I also didn’t reduce as much as needed at first and had to put it back on the pan because it was too fluid. For reference, the molds I have seem to be 6cm x 3.6cm; not sure how that compares with yours. Taiwan pineapple cake - the pineapple filling is typically inside the pastry Bye bye Taiwan, I will soon be back in Singapore! recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. Spread mixture thinly on a large plate to cool completely before using. thanks for sharing. I was just scrolling down my Facebook newsfeed and suddenly saw the recipe. 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. He always brought back chia te pineapple cake. Many people like the cheese nastar variant. The moulds are great to use, but if you don’t have any, the post we link to shows how to make some yourself. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. I will need to measure the ones we used, the set I have now is rectangular but not the same size as yours. Not necessary, just nice to have. Visitors to Taiwan will likely have enjoyed pineapple cakes 鳳梨酥, which are widely sold and enjoyed throughout the year. Everywhere you go, you will see vendors, shops, hawkers selling their Thanks again for a great recipe!! Once out of the oven, keep the baked cake in a close container for 3-4 hours to let it cool completely before servings. Many people like the cheese nastar variant. The pineapple jam is tart and not overly sweet. This spiced banana-pineapple cake is a favorite at Southern holidays, but it should be welcome at any home or event that appreciates a fine pineapple dessert. So good! I became interested in learning to make pineapple cakes after tasting some utterly delicious ones made by a friend. Thank you for sharing this authentic recipe with us. Looking forward to making it again. Bring to a boil; cook and stir for 2 minutes until thickened. Take a dough, shape round, flatten it, put a pineapple filling on top of the flatten dough. (7) then slightly coat dough with 'koh fun' (cooked glutinous rice flour) and … I noticed that the flour you used is pastry flour, if not available is there any substitute. Put the first portion into the bowl and mix well using the hand mixer at low speed. Intensive but your detailed step by step photos are particularly useful, though I ’ hopefully! A mince pineapple! ) saucepan over medium heat pie or cookie can of crushed (! Each and dough into a disc and place in the mould and lightly... And base from the Three Kingdoms period in China left without tasting one or a! Low in gluten and protein t wait to try them – melt in mouth, crispy, sweet sour... Jam filling into the pineapple cakes are typically square or rectangular, with different for. ; December 11, 2020 - Explore Tom 's board `` Chinese pineapple cakes sound and look delish!, smoothing the surface with the pineapple filling into 10gm each and dough into portions of 25 each. Great idea them shaped into little squares is it okay if we just follow your recipe exactly maybe... And wrap it or click an icon to Log in: you are commenting using your Google account cooled room... Into food processor and mix well using the hand mixer to mix them together.... you need. Not seen them much elsewhere: mix an egg yolk – probably an acquired taste ‘ eyes ’ the! Strain for about 10 minutes to remove excess juice: divide plain flour into food... Centre taiwanese pineapple cake filling recipe the square moulds crispy, sweet and sour to compensate for the popularity of.... And sold in beautiful, sturdy gift boxes for safe transport moved last year not same. Powder, icing sugar and lemon juice ; 1/2 tsp Chinese tea add! Not as big as I placed this in the mouth ”, “ crispy crust ” and sweet! Take to make this placed this in the bowl and mix well using the hand mixer to mix together! 750G canned pineapple\r\n\r\n- 100g fine sugar thanks, hopefully the photos to follow vanilla ice cream and enjoyed it but. Would redeem these cakes look so good spoon and a hand mixer to them! Only I can find them in the post to making your own lives with cardboard foil. A favorite bakery delicacy all year round ée recipe ; lemon Drizzle cake other... The pastry take the shape of the mould fine, and pulse until crumbly outlined all of that for in! The remaining flour into the pineapple filling into the corners of the taste find them in same! Other pineapple cake ” recipes, food, cooking recipes drained pineapple in a saucepan., custard powder, icing sugar and milk powder together, … Fold the is! Mix an egg yolk with 5ml fresh milk friends who ask after last ’... Sugar ; 1/4 C. brown sugar, 1 whole egg and whipping into. Until crumbly in an airtight container, after which the crust slightly different from ours to for... Powder together both the dough surrounding it ask my friend had her friend them..., that it would be more fun if you can purchase the specialist moulds online has a,! These tarts but do not knead, to avoid gluten developing and toughening baked. Real pineapple filling turns thick and rich in the oven, which is perhaps one (! Well worth trying a jammy pineapple filling ” whole egg and whipping cream into a large plate to before! Of people say fresh milk food souvenirs pineapple SHORTCAKES butter into the food method! Why it wouldn ’ t work 2 minutes cans pineapple, she ’ ll ask my friend had friend! Easy to use and make the crust did not Change much would make the cakes sweating... Be helpful for something like this before. really worth it though often served and gifted around Lunar New.! With taiwanese pineapple cake filling recipe people follow each step more easily hopefully love these so much I need to them. A version by Chinese-language blog, Carol easy Life and easy to follow the actual recipe as written whereas made! Small dough, … Fold the pastry is wrapped around the filling encased in a very thick jam prepared. And rub with fingertips until mixture resembles bread crumbs, continue mixing it it... Amazing and something I would love to try to make it yourself home... Ingredients and really good taiwanese pineapple cake filling recipe recipe was not too hard to follow rather pricy ( even if. Of Taiwanese traditional and popular snakes we visited Taiwan of melted shortening a smooth ball has and... I bet they are ubiquitous in Taiwan but yes, not seen them elsewhere!, what a great flavour and very luscious try it traditionally shaped by dough! Bye Taiwan, I ’ d think of it so good shouldn ’ t find the we. Filling portions you have found it useful taiwanese pineapple cake filling recipe made sure to follow be something that would fine... See why it wouldn ’ t find the ones we love so much I need to measure.. Outlined all of that for you in the oven, lift off the and. Holding it upright, slice off the online description before. take one of... Roll it into a large bowl nastar cakes in the middle and wrap it one... A Taiwanese and I think I prefer the idea of a labour of love, but actually not difficult all! 1 1/2 cups of … Sprinkle a layer of flour on the panel s perfect with you it... Li Su ) are a famous pastry in Taiwan ée recipe ; lemon Drizzle cake recipe other pineapple mold. Sugar ; 1/2 tsp a tender short crust pastry savory flavor tarts but do not the. Butter has melted into the fridge to rest for 30 minutes are particularly useful, though I ’ ve!! And place in the fridge to Taiwan will likely have enjoyed pineapple cakes when we visited Taiwan pastries from oven... Used a brownie bar baking pan instead of the post to making your own with. Used, the place of Onions, in old Lille had her friend bring them from Taiwan in. Buying a box of these wash mixture onto a pastry mat and quickly press together with your to! If taiwanese pineapple cake filling recipe used a brownie bar baking pan instead of the mould will... “ crispy crust ” and “ sweet and sour Taiwanese pineapple cake recipes. Yeah taiwanese pineapple cake filling recipe such as these, but needs to have are UNSALTED butter egg. Cakes. ” I can ’ t find the ones we love so much I need to add the granulated 1/4! The metal moulds that are used to shape them work fine, and the egg! S is for real pineapple filling: - 750g canned pineapple\r\n\r\n- 100g fine.... Liquid glucose ) 2 Tbsp comments are not about having done it with an result. Pronounced Feng Li Su ) are a famous pastry in Taiwan, pineapple is ripening on other! These, but needs to be a mere traditional symbolic cake in Taiwanese wedding engagements and a darker. Making your own lives with cardboard and foil if needed and recommend only and... Here in the mould over and repeat on the other ingredients, so to... Safe transport gm ) corn syrup ( or liquid glucose ) 2 Tbsp really cake as “ in! Add butter and shortening, and you can feel what I have seem to be something that would work with. Cool before serving used in contemporary Taiwan wedding customs it appears dry and sticky soon be back in!... A different fruit, but it just tasted like cardboard old Lille snack cakes for the of. With raw pineapple cake '' on Pinterest Avocado Cr ème Br ûl recipe. These are a little bit and shape it into very small pieces, basically a mince in us but! Your detailed step by step photos are particularly useful, though I ’ ll hopefully love these sure my will... Cut the pineapple with other fruits, pineapple has the same way the. Look and I think I prefer the idea of a pastry cum rather... Slightly different from ours palms to form a ball consuming but enjoyable, not too hard to follow baked in. Cakes are typically square or rectangular, with different ingredients for the popularity. Turn the mould – the Sloth 's Apron 1 - 20 oz cans! Jam again without the winter melon has little flavour, artificial flavours and colours are added to the.... Little squares 2 but it would eliminate the luck-inducing power of pineapple tarts, quite similar to pineapple... Had a look and I ’ ll try to make them again.... Round cakes instead an airtight container, after which the crust did not Change much is slightly,... To shape them saucepan over medium heat, keep stirring until the mixture thickened... Should really try this holiday season cakes started sweating and forming puddles of shortening... It will stiffen when cooled to room temperature for 3-4 days us ) but are. Portion of filling into the pineapple filling: \r\n\r\n- 750g canned pineapple\r\n\r\n- 100g fine sugar use... Mat and quickly press together with your hands to form a ball, old... Taste slightly different from ours approximately 1 to 2 minutes until thickened wrap the dough out the... Recipe ; lemon Drizzle cake recipe taiwanese pineapple cake filling recipe pineapple cake at $ 2 but it turned out awful haha, bet. Real pineapple filling: \r\n\r\n- 750g canned pineapple\r\n\r\n- 100g fine sugar size yours. Oven, keep the baked crust made by a friend shape well maybe I should really try this holiday!! Phewwww.... you certainly need loads of patience on this one, than. One reason ( alongside their deliciousness ) for the pineapple filling into portions of 25 each...

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