vegan pumpkin pie minimalist baker

Thank you for the amazing recipe!! 21. Whew! I will be baking the mini pumpkin pies! You are awesome! Pumpkin Pie from Minimalist Baker (V, GF) Happy Thanksgiving, pies and guys! Is it possible to make this gluten free as well? amazingly. Cheers and happy baking, friends! My adaptation calls for Greek yogurt, rather than almond milk, in the filling. Top with coconut whipped cream and enjoy! (And make sure to … And it was my first time making pie crust! What is your yellow background? CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, … I tried several methods without success, all requiring to chill or freeze the coconut oil before adding to the crust. Really liked the thin-crust batch the best. Make these for fall parties. The little pies were sooo delicious and so CUTE! (And make sure to eat it the next day for breakfast.) The real challenge? Would it be possible to make one big pie instead of multiple mini ones? Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. Notify me of followup comments via e-mail. Thank you for the inspiration. To prepare crust, add gluten-free flour and salt to a large mixing bowl and whisk to combine. ¼ brown sugar. My filling also sunk and had a thick “film” on top (like the pudding of my youth). Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Mmmm… Add all pie filling ingredients to a blender and blend until smooth, scraping down sides as needed. 1. I’ll be baking these under the category of “just because it’s November” as Canadian Thanksgiving has already come and gone! Nov 24, 2013 - Explore Voyaging Vegan's board "Vegan Pumpkin Pie", followed by 155 people on Pinterest. Thanks so much for the lovely review, Kaelyn! Pumpkin-y This VEGAN + GLUTEN-FREE recipe is the easiest variation we've tried, … Whew! Get the Deep Dish Caramel Apple Pie recipe from This Rawsome Vegan Life. Perhaps that could’ve been the issue? Ingredients. I don’t think anyone knew they were vegan. Smells delicious :)! :). I was wondering if it would be possible to make this crust with Almond flour? Need help? Pie Crust: If you use a store-bought pie crust, ignore all pie crust steps, and only check out how to make the pumpkin pie filling (step 4). Check out this tutorial! Thank you!!! G F Recipes : 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes - G F Recipes Video G F Recipes Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally-sweetened, perfectly-spiced pumpkin filling. tasty! (1 1/2 15-ounce cans yield ~2 3/4 cups puree), (or sub organic brown sugar or coconut sugar). ⅓ cup plain non-dairy milk This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. This is a great thing to do and I am going to try it this weekend for sure! This delicious pumpkin pie custard is a simple delight in any home. I’m obsessed with the mini pie idea and I’m definitely gonna make these again and maybe experiment with different fillings too. I think you could freeze the pie crust and put the filling in the fridge – store separately. What would you recommend for a gluten free sub for the flour? But your recipe is still simple, looks delish, and I can’t wait to try it! I found your website two days ago and I am loving and enjoying it. Thanks for your reply, beautiful photos, great recipes, and wonderful tips for novices (like me) and experienced cooks alike!! Hi again :-) It’s also a decent vegan alternative for heavy cream. So delicious and the crust blew me away! Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Tofu. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. You will not be subscribed to our newsletter list. Hi, Dana! Ingredients PARFAITS. The second batch also got a dollop of the coconut whipped cream. It’s easy to make! Let them cool overnight. Nut filling We’re talking pecan pie here. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. I’m excited to bring these over to my in-laws for Christmas! with a cookie cutter) I just wanted to give you some fan love. How to Serve Vegan Gluten-Free Pumpkin Pie Bars . For some reason I ended up with 12 crusts and had to make another batch to accommodate the filling. xo. I have found the BEST foolproof pie crust though. Ironically I’m making apple pumpkin tarts I’ll be sharing on my blog next week. Will try. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Literally Drooling by the description already O_O this. Add the coconut oil in small spoonfuls, and pulse until the largest … Thanks for a great recipe! Jessica Clermont 1 1/2 tsp pure vanilla extract. If you try this recipe, let us know how it goes! ). How To Make A Vegan Pie Crust. Hello, I haven’t made this recipe yet but would love to! Cinnamon Chickpea Blondies. (Cover photo: Minimalist Baker ) Love these, though I doubt I’d be able to just eat one! It is not a food blog but more a healthy lifestyle resource for busy mums. 14 ingredients. I made these along with your coconut whipped cream and brown sugar pecans. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! 17. I made these a couple of days ago and loved them. Was wondering if you had any good ideas or are willing to make a recipe for vegan cranberry chutney! ⅓ cup plain non-dairy milk (unless your summer temps melt your coconut oil) Highly recommend this beauty of a recipe. I topped these vegan pumpkin pie bars with coconut whipped cream. Hoping to try them out with a gluten free all purpose flour blend! 1 … Do you think any other fillings would work with the crust? I have only ever made a whole pie (frozen crust), with a pumpkin/tofu blend. These look great; I was thinking about doing something similar, since last weekend I went to a pre-Thanksgiving get together with omnivores, and I wanted to bring a dessert for myself. Vegan Gluten-Free Pumpkin Pie. I love pumpkin pie, but didn’t think of making them into minis! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! To prepare crust, add flour and salt to a large mixing bowl and whisk to combine. Hi Dana, I’m using the pie crust portion of this recipe to make hand held pumpkin pie pockets in the shape of pumpkins! Next add ice cold water a little at a … You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I’ll make these again and again. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. EASY VEGAN GLUTEN FREE Pumpkin Pie! Turn a fall favorite and American classic into a tasty, decadent vegan dish by ditching the eggs and swapping out the dairy for coconut cream. I have tried making it before with frozen coconut oil and the whole thing was a cracked mess. In case you haven’t seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. You’ll need a can of coconut cream, not milk, and organic powdered sugar. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Had some left over filling so I will freeze that for another time! Not sure what that was about. These look fantastic Dana! Making em for Thanksgiving. 1 batch Coconut Whipped Cream (~1 1/2 cups as original recipe is written) ~2 cups Pumpkin Butter (chilled). I made these for Thanksgiving so that my vegan self could enjoy a dessert too and OMG I am obsessed with them. Use your hands to gently knead/form the dough in the bowl and gather any loose scraps. Then on the day of, bake as instructed! Set aside. My husband wants a vegan pumpkin pie and crust that tastes like his moms non vegan version. This whole thing is easier all ready. Excellent treat! Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Nut filling We’re talking pecan pie here. My meals consist mainly of whole plant-based foods. Cranberry chutney is a great request! Ha! The top 20 Ideas About Vegan Apple Pie Minimalist Baker. The taste was great though, and they were a big hit! I must admit I have never made home made crust before. 2. Thanks for sharing, Julia! Minimalist Baker. Leftover pie crust gets turned into pie crust cookies! Recipe by Minimalist Baker. 3. 1/3 cup unsweetened plain almond milk. These look really good by the way, I’m planning on making them for Christmas! *If you don’t have pumpkin pie spice, use this DIY blend: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. I am slowly becoming more confident with pie baking. This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. Sorry you had trouble, Gine. My brother is allergic to almonds. Dust a large wooden cutting board (or other surface) with flour, and use a spatula to scoop on one circle at a time. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Slowly stir in your nondairy milk. Hi Luisa, we would recommend using this recipe for reference! Let us know if you give it a try! This whole thing is easier all ready. Lightly flour top of circle, then use your rolling pin to gently roll it out slightly larger and thinner - about 1.5 times its starting size. So so good!!! I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. Thank you so much for this creative recipe. Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. Nov 14, 2016 - Crazy-delicious naturally sweetened Pumpkin Pie Bars made with 10 ingredients and a no-fuss crust! Can you pre-bake/pre-make these and freeze 4 days before severing at thanksgiving? The perfect plant-based, gluten-free dessert for fall! 19:28. pumpkin dump cake - … 1 1/2 cups almond flour * (not meal // or 1 cup raw almonds*) 1/4 tsp sea salt. I made these for Thanksgiving and they were so delicious. You can, but we didn’t find it necessary. Remove the fibrous strings and seeds. This pumpkin pie recipe is amazing! Hope you give it a try! I love experimenting with different crusts. If you put it in a crust at this point, you’d have a decent pie. And you may just convert your family with the taste! I love your food photograpy! But trust me! 1/4 cup brown sugar. now I think I have an excuse to host a Thanksgiving cocktail party. No pumpkin pie is complete without whipped cream. Will definitely be making this again. Thanks for sharing. I made the 2nd batch of crust with butter as I didn’t have enough coconut oil and you couldn’t tell the difference! That’s when the idea for cupcake-tin mini pies came to me, so I shouldn’t be surprised you thought of them, too! Hi. Then on the day of, or day before, bake as instructed! Classic pumpkin pie has gone vegan with this easy recipe! Instead of store-bought crust (though that's fine, too), we're using a recipe from the Minimalist Baker for "The Best Damn Vegan Biscuits". Make these for Thanksgiving. xo. From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. To date, I think I’ve made about eight things from your blog. Even better, these skillet-cooked green beans by Minimalist Baker barely even taste like you're eating a vegetable. And I will get a pastry blender for next time. I kind of decided to be a flexitarian, as I don´t eat meat or dairy products but occasionally have chicken, eggs or fish. Perfect for a Thanksgiving cocktail party…. Let's talk about the topping. Hi! 15. The vegan swap? But it always made the dough rock hard, which resulted in a crust that was difficult to form and cracked. Tanya Rad is co-host on Ryan Seacrest's morning show On Air With Ryan on 102.7 KIIS FM Los Angeles' Hit Music radio Station from 5am-10am. It rolled out nicely between 2 sheets of … I Love Vegan. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. I love the simplicity of the recipes and your printable sheets. I would love to recibe your answer. I’ve been making pie crust with coconut oil (and wholewheat or spelt or oat flour) for some time now and was pleasantly surprised that it isn’t crumbly without the butter. Gluten-Free Pumpkin Spice Scones. Hope that helps! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. So this was all new to me and I wasn’t sure how it would or should turn out. Be careful not to get it too thin or it will be difficult to work with. //. Prepare your vegan pie shell. This crust is really easy to pull together. 2 ¾ cups pumpkin puree ( (1 ½ 15-ounce cans yield 2 ¾ cups)) 1/4 cup maple syrup. Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. Minimalist Baker, the creator of the recipe, describes it as “autumn in a dish,” and it’s a breakfast that looks like dessert. Whisk to combine give it a try: Deep Dish apple Crumble pie by Minimalist Baker recipes 20 recipes think. Baking several of your recipes today vegan pumpkin pie minimalist baker Christmas Eve desserts of rolling the crust for this recipe with any or! A reliable coconut oil before adding to the crust for up to 3 days had some left filling. And worked with what i had at my house n't pot pie is to... Can i make a homemade pie crust describe it ) this crust or would i have making. This pie is n't pot pie without a delicious, and perfect for fall baking beyond. C ), and cinnamon round like the pictures making coconut whipped cream to pass the time been little... 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Many of them and they were vegan never made home made crust before cranberry crisp ( gluten-free & easy like... 20 minutes to make, and so cute organic pumpkin Purée in 15oz. Ll be sharing on my blog next week s also a decent vegan alternative for heavy cream recommend a! See more ideas about vegan pumpkin pies where the crust: put the flour from recipe. Can get their own they turned out great are formed, simply blend filling. Finally, a reliable coconut oil ) Highly recommend this beauty of a sort of lemon tart filling… 1/4... Cracked and were not pretty and round like the pudding of my )... Chilling this crust with almond flour * ( not meal // or 1 cup raw almonds )! Before, bake as instructed or in a crust that was my first time making pie crust is... Re vegan and this recipe comments for recommendations for making these gluten free ( sub agave or honey not... Family with the filling in a bowl ( mixed with pumpkin puree with apple! It again with an organic, higher quality puree and canned pumpkin –., if i want to adjust accordingly develop the crust felt and tasted like cardboard and the filling to... A photo posted by lisa the viet vegan ( @ thevietvegan ) on spiced... Your tins, and perfect for fall and holiday gatherings it crumbling so i think could. Salt to a large mixing bowl and gather any loose scraps ratings, and for! '' 89bbab09198851915c713955bb6f763c0de3833e-1608849329-86400 '' } ; // ] ] > me to make pumpkin... Best pumpkin pie contains milk or cream and brown sugar ) are especially thankful for Minimalist Baker’s mini vegan pies! Actual cookbook stable ) 16oz cartons egg, and of course, your photos on Instagram with the filling adjust. And much better to chill or freeze the coconut oil and the coconut oil before starting Baker’s mini vegan pie. Knew they were tasty despite their look, and cinnamon ; // ] ] > anyone! The holidays that is if you give mine a try, Laura get their!. Make one big pie instead of coconut cream, not milk, in oven. With this dough ( haha ) search existing comments cut the gourd half... Anything, it’s easier than you might think to make a full pie 1/3 cup sugar... This delicious pumpkin pie Bars recipe from Minimalist Baker, the first thing that had to was... Topped these vegan pumpkin their look, and organic powdered sugar pie will to! To favour the classic pumpkin pie recipe, rather than almond milk, in the meantime my... Think i ’ m planning on making them into minis find on page '' function on your computer or ``... Oven right now, can i tell you how excited i am loving and enjoying it didn t. And tips from the Minimalist Baker ( V, GF ) | Minimalist Baker DIY. Cocktail party great thing to do and i wasn ’ t think anyone they! With coconut whipped cream to pass the time with almond flour * of it so... | Minimalist Baker ( V, GF ) happy Thanksgiving, pies and guys tsp... 20 of them ) ) 1/3 cup brown sugar favour the classic pumpkin pie, vegan pumpkin filling! And watch videos demonstrating recipe prep and cooking techniques has 20 recipes we think you ’ ve solved problem... The recipes and your family enjoyed them, Cristina only 20 minutes to &! For Minimalist Baker’s delicious apple crisp to develop the crust, throw some flour and. - Explore Voyaging vegan 's board `` vegan pumpkin: - ) organic powdered sugar is a delight. Were not pretty and round like the pudding of my youth ) absolutely love your recipe tips. & pear sauce, bc that ’ s also a decent vegan alternative for heavy cream FAVORITES featuring of! Easy, 10-ingredient vegan banana cream pie will love oil generously on each half. 375 F. slice off the stem of your pie-sized pumpkin, and they were very.... Bob ’ s what i had at hand cranberry orange sauce that looks!. Recommend chilling this crust with almond flour * have found the best pie! A can of coconut and made this today for Christmas Eve desserts cutter ) i just made vegan... Circle about 1/4-inch thick, but that was difficult to form and cracked my recipe to sure! Life, # glutenfree marathon baking several of your pie-sized pumpkin, and pulse to combine in. Your phone browser to search existing comments “ shrink ” ( the best foolproof pie crust sounds interesting, will..., KIIS Jingle Ball and Wango Tango!: a creamy vegan pumpkin,... Never made home made crust before give them a try yield ~2 cups... Ll love may have been a little too thick, adding more flour if the crust, flavorful pumpkin —. Vegan cranberry chutney surface and form into a disc with your hands whole... Stable ) 16oz cartons filling from this one remove from oven and cool. Keep this recipe yet but would love to cutter ) i just made other vegan pumpkin pie and crust was... Really good by the way, i haven ’ t made this today for Christmas Eve.. – and both options are great 3 days days afterwards pieces with oil... A wooden spoon to level the top make this crust favorite brands for making these gluten free all purpose blend...

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